Chicken Cutlets
A cut(let) above the rest! | 12 oz (2 servings)
Chicken cutlets are perfect for any occasion. Grill 'em up, poach for chicken salad, coat in crispy panko, or sear and top with a sweet-and-savory pan sauce. The possibilities are pretty much endless. Looking to upgrade portion size on one of your weekly meals? Loving the sound of a veggie-forward dinner but want extra protein? Why not add chicken cutlets for some oomph? They’re sure to satisfy.
Nutrition values are representative of a 6 oz serving and do not account for any cooking oil.
Chicken is fully cooked when internal temperature reaches 165°.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Chicken Cutlets
Cooking Steps
Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the chicken tasty and juicy, especially when paired with pasta or mixed veggies and rice.
- Ease of prep: Thin cutlets cook up fast, making them perfect for quick meals. Some enjoyed frying or grilling them.
- Suggestions: Try adding these to pasta dishes or making chicken salad for a delicious twist 🍲.
- Portions: Some customers appreciated the extra protein boost when adding cutlets to their regular meals.
