Skip to main content
Father’s Day Snack Board

Father’s Day Snack Board

with Pretzel Bites, Spiced Bar Nuts & Hot Honey Peach Jam | 4-6 Servings
4.5(107)67 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 30, 2026
Get Free Steak + 10 Free Meals
Calories
730 kcal
Protein
37g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Peanuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

6 ounce

Pretzel Bites

(Contains: Wheat)

1 ounce

Peanuts

(Contains: Peanuts)

1 tablespoon

Smoky Cinnamon Paprika Spice

½ ounce

Hot Honey

2 unit

Peach Jam

1 unit

Apple

12 ounce

Grand Cru Cheese

(Contains: Milk)

6 ounce

Antipasto Gran Beretta

4 teaspoon

Dijon Mustard

1 unit

Sliced Dill Pickle

Not included in your delivery

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

Salt

/ per serving
Calories730 kcal
Fat41 g
Saturated Fat20 g
Carbohydrate47 g
Sugar18 g
Dietary Fiber2 g
Protein37 g
Cholesterol115 mg
Sodium1720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees; bake until warmed, 3 minutes.)

2

Heat a drizzle of oil in a small, preferably nonstick, pan over medium-high heat. Add peanuts; cook, stirring constantly, until toasted and lightly browned, 1-3 minutes. Transfer peanuts and oil to a small bowl. Toss with 1 tsp Cinnamon Paprika Spice (we sent more), ½ tsp sugar, and a big pinch of salt. Set aside. In a separate small bowl, combine hot honey and jam.

3

Wash and dry produce. Halve, core, and thinly slice apple. Slice Grand Cru into thin wedges.

4

Fan half the Grand Cru out on one corner of a large board or platter. Arrange remaining Grand Cru on opposite corner. Next to Grand Cru on one corner, arrange half the salami and half the coppa in two rows, in overlapping layers (we like layering in an arc shape). Repeat with remaining salami and coppa on opposite corner. Fold each piece of prosciutto into a loose bundle; place next to salami and coppa. Place hot honey peach jam and mustard (preferably in separate small bowls) on board. Fill remaining gaps on board with spiced bar nuts, pickle slices, apple slices, and pretzel bites. Serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the hot honey peach jam, especially paired with apples and cheese. The cheese and meats were praised for quality and taste.
  • Ease of prep: Some found assembly quick and easy, while others felt it was more time-consuming than expected.
  • Suggestions: Consider including two cheese varieties for more diversity. Adding crackers or chips could complement the existing items nicely.
  • Portions: Generous amounts of cheese and cold cuts were appreciated, though some wanted more pretzels and peanuts.
  • Pretzel bites: Mixed reviews on texture; some loved them, others found them challenging to prepare properly.
AI-generated from customer reviews

Reviews from our home cooks

N
Naomi BryantCooked for 2 people
|Jun 30, 2023
J
Jackie LuxCooked for 2 people
|Jun 22, 2023
L
Lisa AssanteCooked for 4 people
|Jun 26, 2023
L
Laura SimmonsCooked for 2 people
|Jun 19, 2023
A
AnonymousCooked for 2 people
|Jul 15, 2022
A
AnonymousCooked for 2 people
|Jun 28, 2022
K
Kathryn FoleyCooked for 2 people
|Jun 20, 2023
A
AnonymousCooked for 2 people
|Jun 27, 2022
J
Jennifer LeeCooked for 2 people
|Jul 11, 2023
K
Kara BraunreiterCooked for 2 people
|Jun 24, 2023

More delicious recipes with similar ingredients