Fennel Apple Salad with Pecans
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Fennel Apple Salad with Pecans

Fennel Apple Salad with Pecans

2-4 Servings | Parmesan, lemon vinaigrette

For this fresh, crisp salad, you’ll whip up a bright, lemony vinaigrette using fresh lemon juice, olive oil, and a pinch of sugar. The dressing is tossed with Granny Smith apple slices, crisp fennel, pecans, and savory Parmesan cheese for a harmonious blend of textures and flavors.

Nutrition values for one serving of Fennel Apple Salad with Pecans is as follows: Calories 350, Total Fat 29g, Sat. Fat 5g, Cholest. 95mg, Sodium 270mg, Total Carb. 21g, Fiber 6g, Sugar 12g, Protein 7g.

Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Granny Smith Apple

1 unit

Lemon

1 ounce

Parmesan Cheese

(Contains Milk)

3.5 ounce

Fennel

1 ounce

Pecans

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Quarter lemon. Stand Granny Smith apple upright and cut off sides around core; discard core. Lay sides flat and cut lengthwise into slices, about ¼ inch thick. Halve slices widthwise. Remove and discard core from fennel with angled downward cuts. Slice into strips, about ¼ inch thick. Squeeze juice from 1-2 lemon wedges over a large bowl, removing any seeds. Add 1 teaspoon sugar and 2 tablespoons olive oil to bowl with lemon juice. Whisk to combine. Add apple, fennel, pecans, and Parmesan cheese to bowl with dressing. Toss to combine. Enjoy!