Fennel Apple Salad with Pecans
2-4 Servings | Parmesan, lemon vinaigrette
- Milk
For this fresh, crisp salad, you’ll whip up a bright, lemony vinaigrette using fresh lemon juice, olive oil, and a pinch of sugar. The dressing is tossed with Granny Smith apple slices, crisp fennel, pecans, and savory Parmesan cheese for a harmonious blend of textures and flavors. Nutrition values for one serving of Fennel Apple Salad with Pecans is as follows: Calories 350, Total Fat 29g, Sat. Fat 5g, Cholest. 95mg, Sodium 270mg, Total Carb. 21g, Fiber 6g, Sugar 12g, Protein 7g.
Ingredients
1 unit
Granny Smith Apple
1 unit
Lemon
1 ounce
Parmesan Cheese
(Contains: Milk)
3.5 ounce
Fennel
1 ounce
Pecans
Cooking Steps
Quarter lemon. Stand Granny Smith apple upright and cut off sides around core; discard core. Lay sides flat and cut lengthwise into slices, about ¼ inch thick. Halve slices widthwise. Remove and discard core from fennel with angled downward cuts. Slice into strips, about ¼ inch thick. Squeeze juice from 1-2 lemon wedges over a large bowl, removing any seeds. Add 1 teaspoon sugar and 2 tablespoons olive oil to bowl with lemon juice. Whisk to combine. Add apple, fennel, pecans, and Parmesan cheese to bowl with dressing. Toss to combine. Enjoy!
