Juicy Cheddar Cheeseburgers
Ground Beef, Cheddar Cheese & Brioche Buns | 4 Servings
There’s no better way to celebrate Father’s Day than with a backyard BBQ—and if you’re hosting, you can’t go wrong with grilling up a platter of juicy cheeseburgers. We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear these patties on the stovetop—either way, you’ll end up with burgers just the way you like ’em.
Nutrition values are representative of 1/4 serving of a bundle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Beef
8 ounce
Cheddar Cheese
(Contains: Milk)
4 unit
Brioche Buns
(Contains: Wheat)
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
Halve buns. Form beef into four equal-size patties, each slightly wider than a bun; season generously with salt and pepper.
GRILL: Heat a well-oiled grill or grill pan to medium-high heat. Cook patties to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Add buns; toast until golden. Fill buns with patties.
STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook patties to desired doneness, 3-5 minutes per side. In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Toast buns in burger drippings if desired. Fill buns with patties.
Recipe Suggestion: (Additional ingredients not included.) In a small bowl, combine Dijon mustard, ketchup, and mayonnaise. Season with salt and pepper to taste, then slather it on cut sides of buns.
Ground Beef is fully cooked when internal temperature reaches 160°.
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