Loaded Beef & Queso Taco Bar

• In a small microwave-safe bowl, combine jalapeño, vinegar, ¼ tsp sugar, a splash of water, and a pinch of salt. Stir to combine. Cover with plastic wrap; microwave for 45 seconds. Keep covered until ready to serve. 

• In a second small bowl, combine tomatoes, cilantro, 2 TBSP onion, and juice from two lime wedges. Season with salt and pepper. Stir to combine. 

• Add refried beans to a small pot over medium-low heat. Cover and cook, stirring occasionally, until beans are warmed through, 8-10 minutes. • Top refried beans with a sprinkle of Mexican cheese blend (be sure to save some cheese for serving with the taco bar!). Keep covered until ready to serve. 

• While refried beans cook, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef* and remaining onion. Cook, breaking up meat into pieces, until cooked through, 4-6 minutes. TIP: Carefully drain off any excess fat if needed. • Stir in Mexican Spice Blend and cook until fragrant, 1-2 minutes more. 

• Combine queso blanco and 1 TBSP water in a medium microwave-safe bowl. Cover with plastic wrap and microwave on high until warm, 30-40 seconds. Stir to combine. • Wrap tortillas in damp paper towels and microwave on high until warm and pliable, 30-60 seconds. TIP: Keep your tortillas warm for serving by wrapping in a kitchen towel after microwaving.