We’re pairing this rich and creamy mac and cheese—made with shell pasta, white cheddar, and light cream—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the mac and cheese, bake the garlic bread, and most importantly…dig in and enjoy.
Nutrition values are representative of 1/3 serving of a bundle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, cheesy mac, though some found it bland or tangy. Garlic bread was a hit for its buttery flavor.
- Ease of prep: Quick and simple to prepare. Some preferred boiling the mac over microwaving for best results.
- Suggestions: Consider adding toasted panko breadcrumbs or extra cheddar on top. Try baking the mac for a crispy finish.
- Portions: Perfect for kids, but some adults wanted larger servings. Order extra containers if feeding a family.
- Texture: A few found the pasta slightly mushy; cook for less time if you prefer it more al dente.
