Mac & Cheese + Garlic Bread
A soul-satisfying combo. | 2-3 Servings
- Eggs
- Milk
- Wheat
We’re pairing this rich and creamy mac and cheese—made with shell pasta, white cheddar, and light cream—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the mac and cheese, bake the garlic bread, and most importantly…dig in and enjoy. *Nutrition values are representative of 1/3 serving of a bundle.*
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, cheesy mac, though some found it bland or tangy. Garlic bread was a hit for its buttery flavor.
- Ease of prep: Quick and simple to prepare. Some preferred boiling the mac over microwaving for best results.
- Suggestions: Consider adding toasted panko breadcrumbs or extra cheddar on top. Try baking the mac for a crispy finish.
- Portions: Perfect for kids, but some adults wanted larger servings. Order extra containers if feeding a family.
- Texture: A few found the pasta slightly mushy; cook for less time if you prefer it more al dente.
