Spicy Honey Brussels Sprouts
Stretch your meal. | 4 Servings
Sometimes opposites can’t help but attract. Case in point: these spicy-sweet sprouts! Honey is mixed with a dash of fiery Sriracha, then the unlikely duo is drizzled all over the roasted veg for a kick. A little bit of sweet, a little bit of heat—basically it’s Brussels, but a bajillion times better. *Nutrition values are representative of a 1/4 bundle serving.*
Ingredients
16 ounce
Brussels Sprouts
2 ounce
Honey
1 teaspoon
Sriracha
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Cooking Steps
Preheat oven to 425 degrees. Wash and dry produce.
Trim and halve Brussels sprouts lengthwise. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 18-22 minutes.
Meanwhile, combine honey and Sriracha to taste. Once Brussels sprouts are done roasting, drizzle with spicy honey and serve.
