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Spicy Lemon Broccoli
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Spicy Lemon Broccoli

Spicy Lemon Broccoli

with charred lemon rounds | 2 Servings

Did someone call for a summer side? We’ve got you! Upgrade your cookout with this kickin’ Italian-inspired roasted broccoli that’s a quick, satisfying way to add color to your plate. We especially love it alongside chicken, salmon, and pork chops (not included)! Mangia!

Nutrition values are representative of a 1/2 bundle serving

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 2 people

8 ounce

Broccoli Florets

1 tablespoon

Tuscan Heat Spice

1 unit


Not included in your delivery



Olive Oil


Nutrition Values

/ per serving
Calories70 kcal
Fat3 g
Saturated Fat0 g
Carbohydrate11 g
Sugar3 g
Dietary Fiber4 g
Protein4 g
Cholesterol0 mg
Sodium35 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust rack to top position and preheat oven to 425 degrees.


Wash and dry produce. Cut broccoli florets into bite-size pieces. Thinly slice lemon into rounds.


Toss broccoli and lemon on a baking sheet with a drizzle of olive oil, half the Tuscan Heat Spice (save the rest for another use), salt, and pepper; lightly squeeze lemon rounds to release some of their juices.


Roast on top rack until broccoli is tender and lightly browned and lemon is lightly charred, 15-20 minutes.