Skip to main content

American Recipes

Squash & Asparagus Medley with Lemon-Herb Crème Fraîche

Squash & Asparagus Medley with Lemon-Herb Crème Fraîche

Squash & Asparagus Medley with Lemon-Herb Crème Fraîche

Bright, zesty, creamy. | 4 Servings

Recipe Development TeamPublished on February 22, 2023

4.0

(13 customers rated)

Get Free Steak + 10 Free Meals

Nothing says springtime quite like fresh produce and vibrant citrus flavors, so hop into the warmer weather with this delicious side. Here, seasonal veggies and lemon rounds are tossed with zesty Ranch Seasoning, then roasted to tender perfection. The best part? Rich crème fraîche gets dressed up with more herby seasoning and lemon for a bright, creamy topper.

Nutrition values are representative of a 1/4 bundle serving

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

12 ounce

Asparagus

16 ounce

Yellow Squash

1 unit

Lemon

1 ounce

Crème Fraîche

(Contains: Milk)

1 tablespoon

Ranch Spice

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories100 kcal

Fat5 g

Saturated Fat2.5 g

Carbohydrate13 g

Sugar6 g

Dietary Fiber4 g

Protein4 g

Cholesterol15 mg

Sodium25 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Adjust rack to middle position and preheat oven to 425 degrees.

2

Trim and discard bottom 1 inch from asparagus. Trim, peel, and cut squash lengthwise into sticks (like fries–ours were 3 inches long and ⅓-inch thick). Thinly slice half the lemon into rounds; halve remaining lemon.

3

In a medium bowl, toss asparagus, squash, and lemon rounds with a drizzle of olive oil and 2 teaspoons Ranch Seasoning; season with salt and pepper. Spread out in an even layer on a baking sheet and roast on middle rack until tender and lightly browned, 10-12 minutes.

4

Meanwhile, combine crème fraîche, ½ teaspoon Ranch Seasoning, and a squeeze of lemon juice.

5

Drizzle veggies with lemon-herb crème fraîche and serve.

More delicious recipes with similar ingredients

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus

Lemon Dill Lobster Ravioli and Shrimp

and Marinated Zucchini Ribbons

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Brown Sugar Chocolate Chip Mug Muffins

with Orange Slices & Chocolate Ganache

Spring Tortelloni Gratin

with Basil Pesto & Asparagus

Sausage and Tomato Risotto

with Lemony Zucchini Ribbons

Lemon Pepper Chicken Linguine

with Spinach and Parmesan

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Double Sauced Turkey Street Cart Bowls

with Yellow Rice

Parmesan Herb-Crusted Salmon

with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce

Creamy Lemon-Herb Organic Chicken

with Balsamic-Glazed Brussels Sprouts & Carrots

Chicken, Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Lemon-Feta Chicken & Chickpea Rice Bowls

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce

Dukkah-Crusted Pork Chops

with Mashed Potatoes and Lemony Greens

Crispy Chickpea and Roasted Cauliflower Salad

with Quinoa and Roasted Garlic Vinaigrette

Pan-Roasted Chicken

with Dijon Mushroom Sauce and Israeli Couscous

Seared Rockfish

with Caper Aioli, Oven Fries, and Arugula Artichoke Salad

Lobster Ravioli and Shrimp in a Lemon Cream Sauce

with Zucchini Ribbons

Tuscan Chicken Spaghetti

with Roasted Tomatoes, Basil, and a Creamy Parmesan Sauce

Creamy Corn and Bacon Chowder

with a Lemony Salad and Naan Toasts

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Chinese-Style Speedy Beef Ramen Noodles

with Garlic Chili Oil & Sesame Seeds

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans

Creamy Lemon-Herb Pork Chops

with Balsamic-Glazed Brussels Sprouts & Carrots

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Pork Filet

with Zesty Rice & Roasted Broccoli

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Creamy Zucchini Orzotto

with Toasted Panko & Lemony Arugula Salad

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

Sweet Soy-Glazed Salmon & Kale Salad

with Cabbage, Pickled Veggies & Peanuts

Mandarin Orange Trout with Asparagus

plus Golden Rice, Dill Crème Fraîche & Lemon

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Tomato, Mozz & Creamy Pesto Panini

with Arugula Salad & Dijon Vinaigrette

Mushroom Ravioli with Kale & Walnuts

in a Brown Butter Crème Fraîche Sauce

Sweet & Smoky Pork Filet

with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce

Ginger-Ponzu Turkey Patties

with Broccoli Cabbage Salad & Sweet Chili Mayo

Turkish-Spiced Cauliflower Bowls

with Rice, Peas & Cilantro-Cumin Yogurt Sauce

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Faster-Than-Takeout Pork Wonton Soup

with Bok Choy, Cabbage, Carrots & Wonton Strips