Sweet Potatoes
Sweeten the deal! | 2 Sweet Potatoes
These root vegetables are one of our favorites. They have a delicious hint of sweetness, especially when roasted. We also love them mashed with butter and crème fraîche.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
2 unit
Sweet Potatoes
Instructions
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
2
Peel and dice sweet potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.
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