Skip to main content
Sweet Potato Pita Wraps with Golden Raisins and Shaved Vegetable Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sweet Potato Pita Wraps with Golden Raisins and Shaved Vegetable Salad

Sweet Potato Pita Wraps with Golden Raisins and Shaved Vegetable Salad

The sweet-and-smoky combination of roasted sweet potato, golden raisins, and earthy cumin makes for a killer pita filling. A little creamy hummus holds all that deliciousness in place. We've rounded out the plate with a crisp and refreshing shaved vegetable salad to boot.

Tags:
Veggie
Allergens:
Sesame
Wheat
Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

12 ounce

Sweet Potatoes

6 ounce

Carrots

1 unit

Cucumber

4 ounce

Grape Tomatoes

2 clove

Garlic

1 unit

Lemon

¼ ounce

Mint

1 unit

Red Onion

2 ounce

Hummus

(Contains: Sesame)

2 unit

Whole Wheat Pitas

(Contains: Wheat)

1 teaspoon

Cumin

1 ounce

Golden Raisins

1 ounce

Almonds

(Contains: Tree Nuts)

Not included in your delivery

2 tablespoon

Olive Oil

sideBannerName

Nutrition Values

/ per serving
Calories770 kcal
Energy (kJ)3222 kJ
Fat29 g
Saturated Fat4 g
Carbohydrate118 g
Sugar29 g
Dietary Fiber20 g
Protein21 g
Sodium564 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish
Knife
Zester
Peeler
Pan
Large Bowl
Bowl

Instructions

Roast the sweet potato
1

Roast the sweet potato: Preheat the oven to 400 degrees. Peel and dice the sweet potato into ½-inch cubes. Toss the sweet potato on a baking sheet with 1 tablespoon olive oil and a pinch of salt and pepper. Place in the oven for about 20 minutes, until caramelized and soft

2

Prep the ingredients: Halve, peel, and finely chop the red onion. Quarter the grape tomatoes. Mince or grate the garlic. Chop the mint. Zest and halve the lemon.

Shave the carrot
3

Shave the vegetables: Peel the carrot and cucumber. Using a vegetable peeler, shave the carrot and cucumber into ribbons lengthwise. Discard the inner cores.

4

Heat 1 tablespoon olive oil in a medium pan over medium heat. Add the onion and cook, tossing, for 4-5 minutes, until soft. Add the garlic and cumin and cook for 30 seconds, until fragrant. Add the raisins to the pan. Season with salt and pepper

Toss roasted sweet potatoes
5

Once tender, toss the roasted sweet potatoes with the onion mixture and cook, tossing, for 2-3 minutes. Stir in the almonds.

Make the salad
6

Assemble the shaved vegetable salad: In a medium bowl, toss together the cucumber, tomatoes, carrot, lemon zest, mint, 1 tablespoon olive oil, a squeeze of lemon, and a pinch of salt and pepper. Toss to combine.

7

Halve the pitas and spread with hummus, then fill with the sweet potato mixture. Serve the shaved vegetable salad to the side and enjoy!

More delicious recipes with similar ingredients

Chicken Marbella

Chicken Marbella

Includes recyclable aluminum tray
Korean-Style Bulgogi Kimbap Casserole

Korean-Style Bulgogi Kimbap Casserole

with Roasted Seaweed, Pickled Veggies, Spicy Mayo & Sesame Seeds
Roasted Half Chicken With Cherry Sauce

Roasted Half Chicken With Cherry Sauce

plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus
Tunisian-Style Chickpea Stew

Tunisian-Style Chickpea Stew

with Harissa Chili Oil & Za'atar-Spiced Pitas
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Chimichurri Tofu & Spinach Grain Bowls

Chimichurri Tofu & Spinach Grain Bowls

with Mixed Sweet Potato Jumble
Tangy Ginger Steak & Pepper Stir-Fry

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice
BLT Salad with Crispy Smashed Potatoes

BLT Salad with Crispy Smashed Potatoes

plus Creamy Lemon-Dill Dressing
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Shawarma-Spiced Braised Chickpeas & Kale

Shawarma-Spiced Braised Chickpeas & Kale

with Sweet Potato, Harissa Aioli & Golden Raisins
Crispy Spiced Chickpeas & Pistachio Rice

Crispy Spiced Chickpeas & Pistachio Rice

with Apricots, Cucumber Salad & Spicy Harissa Aioli
Homemade Sweet Corn & Ginger Wontons

Homemade Sweet Corn & Ginger Wontons

with Coconut Curry Sauce, Peanuts & Cilantro
Eggplant Spaghetti “Alla Norma”

Eggplant Spaghetti “Alla Norma”

with Parmesan & Chili Flakes
Miso Apricot Chicken

Miso Apricot Chicken

with Garlic Ginger Rice & Zesty Carrots
Chicken Thyme with Green Bean Couscous

Chicken Thyme with Green Bean Couscous

plus Tomato Cream Sauce & Lemon
Southwest Steak Fajita Tacos

Southwest Steak Fajita Tacos

with Pico de Gallo & Spiced Crema
Persian-Style Chicken with Jeweled Rice

Persian-Style Chicken with Jeweled Rice

Enjoy a multi-dish culinary tour of a new destination!
Spicy Salmon Hand Rolls

Spicy Salmon Hand Rolls

with Sesame Mushrooms, Carrots, Cucumber & Crispy Fried Onions
Chicken Spring Roll & Vermicelli Bowls

Chicken Spring Roll & Vermicelli Bowls

with Peanuts, Cucumber & Sweet Thai Chili Sauce
Italian Pork Sausage & Kale Fried Rice

Italian Pork Sausage & Kale Fried Rice

with Grape Tomatoes, Chili Flakes & Scallions

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice