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Truffle Mashed Potatoes

Truffle Mashed Potatoes

Yukon Gold Potatoes & Black Truffle Butter | 2 Servings
4.0(70)18 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
460 kcal
Protein
4g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 pound

Yukon Gold Potatoes

1 ounce

Black Truffle Butter

(Contains: Milk)

Not included in your delivery

Salt

Pepper

/ per serving
Calories460 kcal
Fat34 g
Saturated Fat21 g
Carbohydrate36 g
Sugar3 g
Dietary Fiber5 g
Protein4 g
Cholesterol105 mg
Sodium35 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Place sealed bag in microwave on high for 6-7 minutes. Let bag cool for 2 minutes.

2

Place potatoes in a bowl. Add ¼ cup water or milk and 1-2 TBSP black truffle butter to taste. Mash potatoes with a potato masher or fork until smooth. Season with a big pinch of salt and pepper to taste. (TIP: Add more splashes of water or milk for a creamier texture.)

3

STOVETOP ALTERNATIVE: Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil, then cook until potatoes are easily pierced with a fork, 15-18 minutes. Mash potatoes with a potato masher or fork until smooth. If needed, add a splash of water or milk until smooth. Stir in 1-2 TBSP black truffle butter to taste. Season with salt and pepper to taste. (TIP: Add more splashes of water or milk for a creamier texture.)

4

Recipe Suggestion (Additional ingredients not included.) Stir in Parmesan cheese and chopped parsley for cheesy truffle mashed potatoes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: The truffle butter adds a unique, luxurious taste that some loved and others found overpowering 🍲.
  • Ease of prep: Incredibly simple to prepare; just microwave, mash, and mix in the truffle butter.
  • Suggestions: Consider adding sour cream or cheese for extra creaminess and to balance the truffle flavor.
  • Portions: Some felt more truffle butter was needed; others found a little goes a long way.
  • Versatility: Try pairing with garlic herb butter instead if you're not a fan of truffles.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|May 8, 2022
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AnonymousCooked for 2 people
|Jan 31, 2022
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AnonymousCooked for 2 people
|Aug 22, 2022
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AnonymousCooked for 2 people
|Jun 15, 2022
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AnonymousCooked for 2 people
|Aug 11, 2022
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AnonymousCooked for 2 people
|Aug 25, 2022
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AnonymousCooked for 2 people
|Jun 7, 2022