Tuna & Chickpea Quinoa with Crostini
Quick and crunchy | 2-3 Servings
Wild-caught tuna, chickpeas, lentils, and quinoa, this ready-to-eat meal is packed with protein, fiber, and nutrient-rich superfoods. The only way to make this nutritious option more delicious? Eat it with roasty, toasty crostini of course!
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Tuna & Chickpea Quinoa
(Contains Soy, Wheat)
Not included in your delivery
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
Stir Tuna & Chickpea Quinoa and enjoy.