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Zucchini

Zucchini

Now for the sides! | 2 Servings

Michelle Doll OlsonUpdated on April 08, 2026

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Get Free Breakfast for Life + 10 Free Meals

Calories

:

60 kcal

Protein

:

1g protein

Total

:

18 minutes

Difficulty

:

Easy

Juicy, succulent roasted zucchini is one of our favorite ways to fill our plates AND bellies (and it pairs beautifully with just about any protein and sauce). Sign us up! *Nutrition values are representative of a 1/2 bundle serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

1 unit

Zucchini

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories60 kcal

Fat5 g

Saturated Fat0.5 g

Carbohydrate4 g

Sugar3 g

Dietary Fiber1 g

Protein1 g

Sodium10 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce. Arrange rack in middle position and preheat oven to 425 degrees.

2

Thinly slice zucchini into ½-inch-thick rounds; toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast until browned and tender, 15-18 minutes.

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