Zucchini
Now for the sides! | 2 Servings
Juicy, succulent roasted zucchini is one of our favorite ways to fill our plates AND bellies (and it pairs beautifully with just about any protein and sauce). Sign us up!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time18 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Zucchini
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
/ per serving
Calories60 kcal
Fat5 g
Saturated Fat0.5 g
Carbohydrate4 g
Sugar3 g
Dietary Fiber1 g
Protein1 g
Cholesterol0 mg
Sodium10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Wash and dry produce. Arrange rack in middle position and preheat oven to 425 degrees.
2
Thinly slice zucchini into ½-inch-thick rounds; toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast until browned and tender, 15-18 minutes.