Sausage Pizza Dinner
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Sausage Pizza Dinner

Sausage Pizza Dinner

with a Tomato Pasta for Lunch

Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). The first dish in this 2-in-1 recipe is a hearty sausage and zucchini pizza that packs plenty of flavor into each slice. The next day, the rest of the toppings are used to make a sophisticated pasta with plenty of Parmesan on top.

The nutrient information for the Tomato Pasta Lunch is as follows: Calories 1030, Fat 63g, Saturated Fat 27g, Cholesterol 150 mg, Sodium 1380 mg, Carbs 78 g, Fiber 5 g, Sugar 9 g, and Protein 43 g. The nutrition facts panel below represents the nutrient values for the Sausage Pizza Dinner


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time


serving amount

2 unit


1 unit

Yellow Onion

2 unit


2 clove


1 tablespoon

Tuscan Heat Spice

6 ounce

Gemelli Pasta

(Contains Wheat)

18 ounce

Italian Pork Sausage

13.76 ounce

Crushed Tomatoes

1 unit

Chicken Stock Concentrate

2 unit


(Contains Wheat, Sesame)

13.76 ounce

Mozzarella Cheese

(Contains Milk)

6 tablespoon

Sour Cream

(Contains Milk)

½ cup

Parmesan Cheese

(Contains Milk)

Not included in your delivery

2 teaspoon

Vegetable Oil

2 teaspoon

Olive Oil

2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat47 g
Saturated Fat16 g
Carbohydrate65 g
Sugar8 g
Dietary Fiber4 g
Protein36 g
Cholesterol100 mg
Sodium1690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Medium Bowl
Large Pan


Preheat and Prep

Wash and dry all produce. Preheat oven to 500 degrees or broiler to high with rack 3-4 inches from flame. Bring a large pot of salted water to a boil. Trim zucchini, then cut into ⅓-inch-thick rounds. Halve, peel, and finely dice onion. Trim, then thinly slice scallions, separating greens and whites. Mince or grate garlic.

Broil Zucchini

Spread out zucchini on a lightly oiled baking sheet. Sprinkle with a large drizzle of oil and season with 1 tsp Tuscan heat spice (save the rest for step 4) and plenty of salt and pepper. Bake or broil until browned, 5-7 minutes. (TIP: Keep an eye out for any burning.) Transfer zucchini to a medium bowl and reduce oven temperature to 450 degrees.

Cook Pasta and Sausage

Once water boils, add gemelli to pot. Cook until al dente, 9-11 minutes. Scoop out and reserve 1 cup pasta cooking water, then drain. Meanwhile, heat a drizzle of olive oil in a large pan over mediumhigh heat. Remove sausage from casings; discard casings. Add sausage to pan, breaking up meat into small pieces. Cook, tossing occasionally, until cooked through, 4-6 minutes. Remove from pan and set aside in another medium bowl.

Make Sauce

Heat a large drizzle of olive oil in same pan over medium-high heat. Add onion and scallion whites. Cook, tossing, until softened, 2-3 minutes. Toss in garlic and remaining Tuscan heat spice. Cook until fragrant, about 1 minute. Add tomatoes, stock concentrate, and ½ cup pasta water. Bring to a boil, then lower heat and reduce to a simmer. Season with plenty of salt and pepper.

Bake and Serve Dinner

Place flatbreads on baking sheet used for zucchini. Spread about ⅓ cup sauce evenly over one flatbread; repeat with the other. Scatter mozzarella in an even layer over of each, then arrange half the zucchini and half the sausage on top. Bake in oven until cheese melts and crust is golden brown and crisp, 5-7 minutes. Cut into slices, scatter with half the scallion greens, and serve.

Pack Pasta Lunch

To prep lunch, place pan with remaining sauce over medium-low heat. Stir in 2 TBSP butter and sour cream. Add more pasta water, if needed, to loosen. Stir in gemelli along with remaining sausage, zucchini, and scallion greens. Divide between reusable plastic containers. Pack with Parmesan and keep refrigerated. When ready to eat, microwave on high for 2-3 minutes, then sprinkle with Parmesan.