Mushroom, Tomato & Goat Cheese Cavatappi

This hearty vegetarian meal is comfort in a bowl. Cauliflower cavatappi is draped in a rich tomato cream sauce made with goat cheese, Parmesan, and heavy cream. Piled over top are roasted balsamic mushrooms and goat cheese crumbles. To perfectly balance the main, we’re serving roasted zucchini tossed with Italian herbs, sea salt, and smoked black pepper.

Ingredients: Zucchini, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Mushrooms, Heavy Cream, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Tomato Paste (Tomatoes, Citric Acid), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Onions, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Black Pepper, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder