NOC Multi-Course Italian Dinner Party - Kit 1 - Burrata & Prosciutto Charcuterie Board, Rigatoni Rosa
NOC Multi-Course Italian Dinner Party - Kit 1 - Burrata & Prosciutto Charcuterie Board, Rigatoni Rosa
Allergens:
Milk
•Hvede
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time2 hours
Prep Time30 minutes
DifficultyHard
Ingredients
/ serving 2 people
5 teaspoon
Balsamic Glaze
2 g
Truffle Seasoning
4
Burrata
12
Rigatoni Pasta
16 tablespoon
Cream Cheese
2 pick
Chicken Stock Concentrate
2 pick
Tomato Paste
1 pick
Pear
5 teaspoon
Garlic Oil
1 tablespoon
Italian Seasoning
1 pick
Fig Jam
2
Prosciutto
1 teaspoon
Chili Flakes
6
Grand Cru Cheese
2 pick
Demi-Baguette
Not included in your delivery
4 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
More delicious recipes with similar ingredients
Cheesy Chicken Quesadilla Bar
One recipe–endless ways to enjoy!
Smoky Beef Chili
Includes recyclable aluminum tray
Chicken Marbella
Includes recyclable aluminum tray
Crispy Tofu Parm With Spaghetti Marinara
plus Fresh Mozzarella
Japanese-Style Spicy Shrimp Miso Ramen
plus Bok Choy, Cabbage & Corn
Roasted Half Chicken With Cherry Sauce
plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus
Tunisian-Style Chickpea Stew
with Harissa Chili Oil & Za'atar-Spiced Pitas
Cajun Garlic Shrimp & Bacon Sandos
with Loaded Fingerling Potatoes
Vegetarian Chili Bar
One recipe–endless ways to enjoy!
Crispy Fried Chicken Bites & Gravy
with Mashed Potatoes & Creamy Coleslaw
Tangy Ginger Steak & Pepper Stir-Fry
with Carrot & Scallion Rice
Pork Sausage Couscous Bowls
Includes recyclable aluminum tray
Spanish-Style Tapas with Beef Albondigas
Enjoy a multi-dish culinary tour of a new destination!
Brazilian-Style Steak with Shrimp Stew
plus Chimichurri, Rice & Roasted Broccoli
White Chicken Chili
Includes recyclable aluminum tray
Garlicky Chicken with Tomatoes & Olives
plus Couscous & Scallions
Firecracker Turkey Meatloaves
with Soy-Ginger Glaze & Roasted Zucchini & Broccoli
Cantina-Style Steak Quesadillas
with Rice, Black Beans & Charred Corn Salsa
Eggplant Spaghetti “Alla Norma”
with Parmesan & Chili Flakes
Pasta Night Spaghetti & Meatballs Bar
One recipe–endless ways to enjoy!
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Curried Cobia Rice
with Green Beans & Mango Chutney
Korma-Style Chicken Curry with Saag
Enjoy a multi-dish culinary tour of a new destination!
Ancho-Cherry Glazed Pork Chops
with Roasted Brussels Sprouts & Mashed Potatoes
Chili-Lime Turkey & Cheesy Rice Burritos
with Green Pepper & Pico de Gallo
Warm Miso-Sesame Chickpea Chopped Salad
with Mixed Grains, Cabbage, Cucumber & Crispy Wonton Strips
Citrus-Garlic Chicken & Pepper Tacos
3 easy steps to a delicious dinner
Pearl Pasta with Pork Sausage
Includes recyclable aluminum tray
Cheesy Chicken Enchiladas
Includes recyclable aluminum tray
Mozzarella & Herb Chicken
with Roasted Carrots & Buttery Couscous
Tex-Mex Pork with Mango Salsa
with Zesty Lime Rice & Smoky Red Pepper Crema
Citrusy Tex-Mex Pork Filet
with Spiced Veggie Jumble & Lime Crema
One-Pan Smashed Black Bean Tacos
with Creamy Slaw, Pickled Onion & Red Pepper Crema
Zucchini & Sun-Dried Tomato Risotto
with Grape Tomatoes & Parmesan
Zucchini Pomodoro Penne Bake
with Mozzarella & Herbed Ricotta
Beef Tenderloin with Shallot Sauce
plus Honey-Walnut Crostini & Chocolate Bundt Cakes
Sweet Thai Chili Salmon
with Carrots, Zucchini & Scallions
Pecan-Crusted Trout
with a Cranberry-Studded Salad & Thyme-Roasted Potatoes
Spicy Peruvian Chicken
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Pesto & Walnut Panko Cavatappi
with Blistered Grape Tomatoes, Asparagus & Parmesan
Tuscan Polenta & Brussels Sprout Bowls
plus Tomato, Carrots & Parmesan