One-Pan Pesto Tortelloni Bake

One-Pan Pesto Tortelloni Bake

with Asparagus and Parmesan

Rated 3.3 / 4
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This skillet pasta bake truly is one-pan cooking at its finest—even the sauce thickens in the pan while the tortelloni cook. Although it’s got plenty of creamy, comforting elements, this dish also has tons of green to keep things fresh. Asparagus spears are folded in to make it snappy, while basil pesto adds an herby touch throughout.

Tags:Nut freeVegetarian
Allergens:MilkWheatEgg
Preparation Time
30 minutes
Cooking difficulty
Level 1
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