HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOne Pan Santa Fe Pork Tacos
topBanner
One-Pan Santa Fe Pork Tacos

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lime Slaw

Hall Of Fame
Read more

We firmly believe taco night should be treated like a holiday—one that should be celebrated at LEAST once a week, if not more. If you agree, you’ve got to add this Southwest version to your repertoire. Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro lime slaw, and sour cream. Taco ’bout a killer meal.

Tags:Easy CleanupEasy Prep
Allergens:EggsWheatSoyMilk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Yellow Onion

¼ ounce

Cilantro

1 unit

Lime

10 ounce

Ground Pork

1 tablespoon

Southwest Spice Blend

4 ounce

Shredded Red Cabbage

2 tablespoon

Mayonnaise

(ContainsEggs)

1 unit

Tex-Mex Paste

6 unit

Flour Tortillas

(ContainsWheat, Soy)

¼ cup

Monterey Jack Cheese

(ContainsMilk)

2 tablespoon

Sour Cream

(ContainsMilk)

Not included in your delivery

1 teaspoon

Cooking Oil

Kosher Salt

Pepper

1 teaspoon

Sugar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories920 kcal
Fat55 g
Saturated Fat19 g
Carbohydrate74 g
Sugar12 g
Dietary Fiber4 g
Protein35 g
Cholesterol130 mg
Sodium2050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pan
Large Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Wash and dry produce. • Halve, peel, and finely dice onion. Finely chop cilantro. Quarter lime.

2

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, 2-3 minutes. • Add pork* and Southwest Spice. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

3

• While pork cooks, in a large bowl, combine cabbage, mayonnaise, half the cilantro, juice from half the lime (whole lime for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt and pepper.

4

• Stir Tex-Mex paste into pan with pork mixture until fully coated. Taste and season with salt and pepper. Remove pan from heat. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with pork filling, Monterey Jack, slaw, sour cream, and remaining cilantro. Serve with any remaining lime wedges on the side.