Prep & Bake White Chicken Chili
Includes recyclable aluminum tray
- Milk
- Sesame
Our white bean chicken chili is an instant hit! You'll combine hearty chicken thighs, velvety cannellini beans, green pepper, and our Southwest-style spice blend right in a convenient, oven-ready tray, then bake, sprinkle with cheddar cheese, and serve with tortilla chips. Best of all, you can simply toss the tray when you're done for easy cleanup!
Ingredients
½ cup
Cheddar Cheese
(Contains: Milk)
1 unit
Cannellini Beans
1 unit
Oven-Ready Tray
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
2 tablespoon
Crème Fraîche
(Contains: Milk)
2 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Chicken Stock Concentrate
1 unit
Long Green Pepper
10 ounce
Lemon-Herb Diced Chicken Thighs
1 tablespoon
Southwest Spice Blend
Not included in your delivery
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
-
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
-
Halve, deseed, and dice green pepper into ¼-inch pieces.
-
Open package of chicken* and drain off any excess liquid.
-
In oven-ready tray, combine green pepper, chicken, beans and their liquid, stock concentrate, cream cheese, crème fraîche, Southwest Spice Blend, ¼ tsp salt, and pepper (for 4 servings, evenly divide ingredients between two trays, using ¼ tsp salt in each tray). TIP: It's OK if the cream cheese and crème fraîche are clumpy—you'll mix them together after cooking!
-
Bake chili on top rack (be sure your oven has preheated!) until chicken is cooked through, 20-25 minutes. (For 4 servings, bake two trays side by side on top rack.)
-
Carefully stir chili until everything is evenly is combined. Taste and season with more salt and pepper if desired.
-
Divide chili between bowls. Top with cheddar. Serve with tortilla chips on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some loved the taste, while others found it bland; adding extra herbs or spices can boost flavor 🍲.
- Ease of prep: Customers raved about how quick and easy this meal was to prepare, perfect for busy weeknights.
- Suggestions: Consider sautéing peppers first, adding onions or garlic, and using shredded chicken for better texture.
- Portions: Many wished for more chips; some found it hearty, while others wanted additional veggies or rice.
- Texture: Some disliked the chicken's texture; try cooking longer or using white meat for a more appealing result.
Reviews from our home cooks
Super easy and very tasty. Love that it was easy to meet my fiber intake for the day with this. I used about half of the southwest seasoning and added onion powder. Trimmed some fat off the chicken.
I am really liking these easy oven baked dinners. The white bean chicken chili was perfect for a busy day. No stress and extremely tasty meal for us! I added a little rice to round out the taste.
Very good and quick to make, although I do like the stovetop white bean chicken chili better.
It was good, but it has to be piping hot. Once it starts to cool off, the dish becomes less enjoyable. Prep however was flawless. I love not having extra dishes because of your baking dish. Ten out of 10 for quick-and-easy meal prep.
The flavors were good, but it wasn't chili to me. It was more like a hot dip. And the choice of cannaloni beans was not a good one, navy beans, would have have bean a better choice. And less beans, more chicken, and more sauce to make it chili worthy.
The recipe was just a little bland, perhaps another ingredient in the chili would give it a little boost. It would also be nice to get more tortilla chips; it was a small amount per portion
This was yummy and so easy but desperately needed chicken broth added. I ended up just throwing everything in a pot on a stove and the whole thing was ready in literally 5 minutes instead of 30. I had to add about a full cup of chicken broth (for 4 person serving) to get this into proper chili texture. Without broth it's just meat and beans and not a chili texture at all.
Something about this wasn't as tasty as I was expecting a chili to be. I don't know what, or how to fix it. I liked the texture of the beans, though
Was a good meal that was easy. Made it per the recipe and could use some garlic powder or minced in with it. It needed a little something to be fantastic
Really easy and mostly tasted good. I think the lemon herb chicken had a sort of chemical taste but once you get past that it's good.
