White Chicken Chili
Includes recyclable aluminum tray
Our white bean chicken chili is an instant hit! You'll combine hearty chicken thighs, velvety cannellini beans, green pepper, and our Southwest-style spice blend right in a convenient, oven-ready tray, then bake, sprinkle with cheddar cheese, and serve with tortilla chips. Best of all, you can simply toss the tray when you're done for easy cleanup!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Oven-Ready Aluminum Trays
2 tablespoon
Cream Cheese
(Contains: Milk)
1 tablespoon
Southwest Spice Blend
1 unit
Long Green Pepper
10 ounce
Lemon-Herb Diced Chicken Thighs
1 unit
Cannellini Beans
2 tablespoon
Crème Fraîche
(Contains: Milk)
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1 unit
Chicken Stock Concentrate
½ cup
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Halve, deseed, and dice green pepper into ¼-inch pieces.
• In oven-ready tray, combine green pepper, chicken, beans and their liquid, stock concentrate, cream cheese, crème fraîche, Southwest Spice Blend, ¼ tsp salt, and pepper (for 4 servings, divide ingredients between two trays, using ¼ tsp salt in each tray). TIP: It's okay if the cream cheese and crème fraîche are clumpy—you'll mix them together after cooking!
• Bake chili on top rack (be sure your oven has preheated!) until chicken is cooked through, 20-25 minutes. (For 4 servings, bake two trays side by side on top rack.)
• Carefully stir chili until everything is evenly is combined. Taste and season with more salt and pepper if desired. • Divide chili between bowls. Top with cheddar. Serve with tortilla chips on the side.
Poultry is fully cooked when internal temperature reaches 165°.
