Warm Miso-Sesame Chickpea Chopped Salad

• Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chickpeas, grain blend, Fry Seasoning, a large pinch of salt, and pepper. Cook, stirring occasionally, until warmed through, 3-5 minutes (if chickpeas and grains begin to pop, partially cover pan with lid). • Turn off heat. Transfer chickpeas and grain blend to a plate; spread out to cool slightly.

• Meanwhile, in a large bowl, combine miso sauce concentrates, sesame dressing, and 1⁄4 tsp sugar (1⁄2 tsp for 4 servings). • Add cucumber, cabbage, and chickpeas and grain blend to bowl; toss to combine. • Add lettuce; toss until evenly coated. Taste and season with salt and pepper if desired.