Open-Faced Tuscan-Spiced Chicken Sandos
with Bruschetta-Style Tomato Topping & Scallion Cream Cheese
- Soy
- Wheat
- Milk
If anything you’re like us, you love a bruschetta appetizer and you also love scallion cream cheese on your morning bagel (we totally have that in common, right?). Our chefs—always innovating—combined these two faves for a genius lunch idea: toasty bread shmeared with scallion-studded cream cheese, layered with juicy Tuscan-spiced chicken, and finished with a tangy, juicy tomato, scallion, and balsamic topping. It’s time to hop aboard the 10-minute express train to Great Lunch City!
Ingredients
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Tomato
2 unit
Scallions
8.6 ounce
Fully Cooked Chicken Breasts
1 tablespoon
Tuscan Heat Spice
5 teaspoon
Balsamic Vinegar
4 tablespoon
Cream Cheese
(Contains: Milk)
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Toast sourdough until golden.
• Wash and dry produce.
• Dice tomato into ½-inch pieces. Thinly slice scallions, separating whites from greens.
• Pat chicken dry with paper towels. Thinly slice crosswise at an angle into strips; place in a large microwave-safe bowl. Stir in a drizzle of olive oil, half the Tuscan Heat Spice, salt, and pepper. Cover with plastic wrap and microwave until chicken is warmed through, 90 seconds.
• In a small bowl, combine tomato, scallion whites, vinegar, remaining Tuscan Heat Spice, a drizzle of olive oil, salt, and pepper.
• In a second small bowl, combine cream cheese and half the scallion greens. TIP: Microwave cream cheese for 15 seconds to soften before combining with scallions.
• Place toasted sourdough on a clean work surface; spread scallion cream cheese over each slice. Top with chicken and tomato topping. Garnish with remaining scallion greens.
• Divide chicken sandos between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination of Tuscan-spiced chicken, scallion cream cheese, and balsamic tomatoes 🍅.
- Ease of prep: Customers raved about how quick and easy this 10-minute lunch was to prepare.
- Suggestions: Consider pan-frying the chicken for better texture; some added mozzarella or fresh basil for extra flavor.
- Portions: Several wished for more cream cheese and tomatoes to fully cover all bread slices.
- Texture: A few found the open-faced style messy; try making closed sandwiches or using smaller bread for easier eating.
