Skip to main content
Oven-Ready Chicken & Gnocchi Bake
Oven-Ready Chicken & Gnocchi Bake

Oven-Ready Chicken & Gnocchi Bake

with Marinara Sauce & Italian Herbs

Recipe Development Team
Recipe Development TeamPublished on July 07, 2020

Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you our quickest, easiest meals yet. Introducing Oven-Ready Dinners. All you have to do is assemble in our aluminum trays, pop ’em in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring pillowy potato gnocchi in a buttery marinara sauce, topped with cheesy, panko-crusted chicken and a sprinkle of chili flakes. Think it can’t get any better? It’s all ready in 30 minutes or less—yes, you really can have it all.

Tags:
Oven Ready
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

8.8 ounce

Gnocchi

(Contains: Wheat)

2 unit

Oven-Ready Aluminum Trays

10 ounce

Chicken Cutlets

14 ounce

Marinara Cup

1 teaspoon

Italian Seasoning

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

½ cup

Mozzarella Cheese

(Contains: Milk)

1 teaspoon

Chili Flakes

Not included in your delivery

1 tablespoon

Olive Oil

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving
Energy (kJ)2929 kJ
Calories700 kcal
Fat31 g
Saturated Fat13 g
Carbohydrate62 g
Sugar6 g
Dietary Fiber3 g
Protein43 g
Cholesterol155 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Bowl

Instructions

Melt Butter
1

• Adjust rack to top position and preheat oven to 425 degrees. • Place 2 TBSP butter in a small microwave-safe bowl; microwave until melted, 20-30 seconds. • 4 SERVINGS: Use 4 TBSP butter.

Mix Gnocchi
2

• Pour marinara into a large bowl. Stir in gnocchi, half the melted butter (you’ll use the rest in the next step), ½ cup water, a pinch of salt, and a pinch of chili flakes to taste until thoroughly combined. • Divide gnocchi mixture between aluminum trays. • 4 SERVINGS: Use 1 cup water.

Stir & Season
3

• Stir panko, mozzarella, a large drizzle of olive oil, salt, and pepper into bowl with remaining melted butter. • Pat chicken* dry with paper towels; drizzle with olive oil. Season all over with Italian Seasoning, salt, and pepper. Place one cutlet in each tray on top of gnocchi mixture.

Finish & Serve
4

• Sprinkle panko mixture evenly over each chicken cutlet. Bake on top rack until chicken is cooked through and topping is golden brown, 22-25 minutes. • Let cool at least 5 minutes, then divide between plates and top with more chili flakes if desired. Serve. • TIP: If you prefer a more deeply brown crust, broil for an additional 2-3 minutes ( just be sure to watch carefully to avoid burning).

More delicious recipes with similar ingredients

Beef, Tomato, Spinach & Feta Panini

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Big Batch Beefy Lasagna Soup

Big Batch Beefy Lasagna Soup

2x the delicious portions!
Tangy Tamarind Chicken over Rice

Tangy Tamarind Chicken over Rice

with Cilantro-Lime Slaw & Peanuts
Spice Market Chicken Rice Bowls

Spice Market Chicken Rice Bowls

with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios
Chicken with Silky Lemon Butter Broth

Chicken with Silky Lemon Butter Broth

plus Green Beans, Almonds & Rice
Chicken, Tomato, Spinach & Feta Panini

Chicken, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Big Island Beef Burgers with Pineapple

Big Island Beef Burgers with Pineapple

plus Tangy Slaw and Spicy Mayo
Smoky Mustard Crispy Chicken Sammies

Smoky Mustard Crispy Chicken Sammies

with Creamy Slaw & Roasted Carrots
Chicken, Mozz & Creamy Pesto Panini

Chicken, Mozz & Creamy Pesto Panini

with Tomato, Arugula Salad & Dijon Vinaigrette
Sweet Umami Beef Burgers

Sweet Umami Beef Burgers

with Katsu Mayo & Crunchy Sesame Almond Salad
Chinese-Style Super-Speedy Beef Lo Mein

Chinese-Style Super-Speedy Beef Lo Mein

with Garlic Chili Oil & Sesame Seeds
Herbed Chicken Over Apple & Kale Salad

Herbed Chicken Over Apple & Kale Salad

with Parmesan, Dried Cranberries & Dijon Dressing
Trattoria Salmon Fillet

Trattoria Salmon Fillet

with Roasted Carrots, Garlic Couscous & Creamy Tomato Sauce
Spicy Buffalo Cauliflower Flatbreads

Spicy Buffalo Cauliflower Flatbreads

with Mozzarella, Scallions, Carrot Sticks & Ranch Dressing
Greek Arugula & Feta Salad Pita Wraps

Greek Arugula & Feta Salad Pita Wraps

with Mozzarella, Tomato, Dill & Olives
Beef Meatball & Mushroom Ramen

Beef Meatball & Mushroom Ramen

with Garlic Chili Oil
Crispy Pepper Jack Chicken

Crispy Pepper Jack Chicken

Includes recyclable aluminum tray
Spicy Gochujang-Glazed Chicken

Spicy Gochujang-Glazed Chicken

with Horseradish Mashed Potatoes & Roasted Green Beans
Chicken Parmigiana with Ricotta Ravioli

Chicken Parmigiana with Ricotta Ravioli

Elevated Dinners, Impressively Easy
Creamy Lemon Dill Spaghetti & Chicken

Creamy Lemon Dill Spaghetti & Chicken

with Blistered Grape Tomatoes & Chili Flakes

This week's must-try HelloFresh recipes