Oven-Ready Chicken & Gnocchi Bake

Name: Oven-Ready Chicken & Gnocchi Bake with Marinara Sauce & Italian Herbs
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 8.8 ounce Gnocchi; 2 unit Oven-Ready Aluminum Trays; 10 ounce Chicken Cutlets; 14 ounce Marinara Cup; 1 teaspoon Italian Seasoning; ¼ cup Panko Breadcrumbs; ½ cup Mozzarella Cheese; 1 teaspoon Chili Flakes; 1 tablespoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

with Marinara Sauce & Italian Herbs

Get 10 Free Meals + Free Breakfast For Life

Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you our quickest, easiest meals yet. Introducing Oven-Ready Dinners. All you have to do is assemble in our aluminum trays, pop ’em in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring pillowy potato gnocchi in a buttery marinara sauce, topped with cheesy, panko-crusted chicken and a sprinkle of chili flakes. Think it can’t get any better? It’s all ready in 30 minutes or less—yes, you really can have it all.

Tags:

Oven Ready

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8.8 ounce

Gnocchi

2 unit

Oven-Ready Aluminum Trays

10 ounce

Chicken Cutlets

14 ounce

Marinara Cup

1 teaspoon

Italian Seasoning

¼ cup

Panko Breadcrumbs

½ cup

Mozzarella Cheese

1 teaspoon

Chili Flakes

Not included in your delivery

1 tablespoon

Olive Oil

2 tablespoon

Butter

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2929 kJ

Calories700 kcal

Fat31 g

Saturated Fat13 g

Carbohydrate62 g

Sugar6 g

Dietary Fiber3 g

Protein43 g

Cholesterol155 mg

Sodium1680 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Bowl

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. • Place 2 TBSP butter in a small microwave-safe bowl; microwave until melted, 20-30 seconds. • 4 SERVINGS: Use 4 TBSP butter.

• Pour marinara into a large bowl. Stir in gnocchi, half the melted butter (you’ll use the rest in the next step), ½ cup water, a pinch of salt, and a pinch of chili flakes to taste until thoroughly combined. • Divide gnocchi mixture between aluminum trays. • 4 SERVINGS: Use 1 cup water.

• Stir panko, mozzarella, a large drizzle of olive oil, salt, and pepper into bowl with remaining melted butter. • Pat chicken* dry with paper towels; drizzle with olive oil. Season all over with Italian Seasoning, salt, and pepper. Place one cutlet in each tray on top of gnocchi mixture.

• Sprinkle panko mixture evenly over each chicken cutlet. Bake on top rack until chicken is cooked through and topping is golden brown, 22-25 minutes. • Let cool at least 5 minutes, then divide between plates and top with more chili flakes if desired. Serve. • TIP: If you prefer a more deeply brown crust, broil for an additional 2-3 minutes ( just be sure to watch carefully to avoid burning).