Pesto Organic Chicken over Parmesan Polenta
balsamic kale salad, carrots, dried cranberries
Craving homestyle comfort food? You’ll whip up this delightfully satisfying dish in just 15 minutes! Rich, creamy polenta swirled with nutty Parmesan cheese serves as a base for juicy Italian-seasoned pork chops drizzled with herby basil pesto. A crisp kale, carrot, and dried cranberry salad tossed with tangy balsamic vinaigrette cuts through the richness for a beautifully balanced meal.
Chicken is fully cooked when internal temperature reaches 165°
Tags:
Gluten-free
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
8.5 ounce
Precooked Polenta
1 ounce
Parmesan Cheese
(Contains: Milk)
1 unit
Umami Stock Concentrate
1 ounce
Cream Cheese
(Contains: Milk)
10 ounce
Organic Chicken Cutlets
½ teaspoon
Italian Herb & Red Pepper Blend
2.75 ounce
Kale
1.75 ounce
Balsamic Vinaigrette
1.75 ounce
Carrots
1 ounce
Dried Cranberries
2 ounce
Basil Pesto
(Contains: Milk)
Not included in your delivery
2 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories840 kcal
Fat58 g
Saturated Fat18 g
Carbohydrate38 g
Sugar15 g
Dietary Fiber4 g
Protein43 g
Cholesterol240 mg
Sodium2320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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