Roasted Veggie Quesadilla
with Chili Mayo
The quesadilla is one of our favorite Mexican dishes, especially when it’s loaded with healthy vegetables! Asparagus, bell pepper, and onion are roasted until soft and then stuffed into a tortilla with mozzarella cheese and spicy chili mayo. Homemade creamy guacamole provides the perfect cooling contrast to the spicy mayo.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.