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Santorini Shrimp & Kalamata Quinoa Bowl

Santorini Shrimp & Kalamata Quinoa Bowl

with Potatoes, Green Beans & Mustard Vinaigrette
Recipe Development Team
Recipe Development TeamUpdated on February 11, 2026
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Calories
440 kcal
Protein
25g protein
Difficulty
Easy
Allergens:
  • Shellfish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 1 people

Shrimp

(Contains: Shellfish)

Red Potatoes

Haricots Verts

Water

Grape Tomatoes

Great Northern Beans

Quinoa

Olive Pomace Oil

Red Bell Peppers

Red Onions

Shallots

Kalamata Olives

Vinegar

Green Onions

White Wine Vinegar

Dijon Mustard

Lemon Juice

Garlic

Red Wine Vinegar

Tapioca Starch

Whole Grain Mustard

Tomato Powder

Mirepoix Concentrate

Chia Seeds

Sea Salt

Toasted Onion Powder

Dried Onion Flakes

Toasted Garlic

Granulated Garlic

Ground Fennel

Dried Chives

Black Pepper

Lemon Zest

Smoked Black Pepper

Smoked Paprika

Xanthan Gum

Dried Oregano

Baking Soda

Calories440 kcal
Fat16 g
Saturated Fat2.5 g
Carbohydrate49 g
Sugar6 g
Dietary Fiber7 g
Protein25 g
Cholesterol175 mg
Sodium960 mg
Potassium1480 mg
Calcium130 mg
Iron2.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.