Shrimp Skewers
with Dill Butter and Orzo Salad
Summer’s finest produce takes the stage in this delightful dish. Shrimp skewers are grilled until crisp and juicy, topped with a savory dill butter, and served over an orzo salad with marinated tomatoes and creamy avocado.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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