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[SIDE CARB SWAP RUSSET POTATOES TO ASPARAGUS] Crispy Monterey Ranch Chicken Cutlet with Russet Potato Wedges, Roasted Carrots and Spicy Mayo Dipper

[SIDE CARB SWAP RUSSET POTATOES TO ASPARAGUS] Crispy Monterey Ranch Chicken Cutlet with Russet Potato Wedges, Roasted Carrots and Spicy Mayo Dipper

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Easy Cleanup
Oven Ready
Carb Smart
Option Plancha
Allergens:
Eggs
Milk
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

Potatoes

12

Carrots

6

Asparagus

4 tablespoon

Mayonnaise

(Contains: Eggs)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 tablespoon

Ranch Spice

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

10

Chicken Cutlets

1 teaspoon

Sriracha

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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