Spicy Lemon Broccoli
with charred lemon rounds | 2 Servings
Did someone call for a summer side? We’ve got you! Upgrade your cookout with this kickin’ Italian-inspired roasted broccoli that’s a quick, satisfying way to add color to your plate. We especially love it alongside chicken, salmon, and pork chops (not included)! Mangia!
Nutrition values are representative of a 1/2 bundle serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 ounce
Broccoli
1 tablespoon
Tuscan Heat Spice
1 unit
Lemon
Not included in your delivery
Salt
Pepper
Olive Oil
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees.
Wash and dry produce. Cut broccoli florets into bite-size pieces. Thinly slice lemon into rounds.
Toss broccoli and lemon on a baking sheet with a drizzle of olive oil, half the Tuscan Heat Spice (save the rest for another use), salt, and pepper; lightly squeeze lemon rounds to release some of their juices.
Roast on top rack until broccoli is tender and lightly browned and lemon is lightly charred, 15-20 minutes.
