Sweet Italian Sausage

Sweet Italian Sausage

with Couscous and Spinach

Rated 3.3 / 4
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Italian sausage has an established place on pastas and pizza pies, which is why we’re trying something different and adding it to bouncy couscous. The adventuresome combo, which is rounded out by supple mushrooms and tender spinach, is a textural treat and packs plenty of garlicky flavor, too.

Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

9 ounce

Sweet Italian Pork Sausage

¾ cup

Israeli Couscous

(ContainsWheat)

1 unit

Yellow Onion

2 clove

Garlic

4 ounce

Button Mushrooms

5 ounce

Baby Spinach

¼ ounce

Oregano

¼ cup

Parmesan Cheese

(ContainsMilk)

1 unit

Chicken Stock Concentrate

Not included in your delivery

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Values
/ per serving
Calories769 kcal
Fat40 g
Saturated Fat19 g
Carbohydrate68 g
Sugar7 g
Dietary Fiber8 g
Protein36 g
Cholesterol67 mg
Sodium1218 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Pot
Pan
Plate
InstructionsPDF
Instructions
Prep
Prep
1

Wash and dry all produce. Halve, peel, and finely chop onion. Thinly slice mushrooms and garlic. Thinly slice sausage into rounds.

Cook sausage
Cook sausage
2

Heat a drizzle of olive oil in a medium pot over medium-high heat. Add sausage to the pot and sear until browned, 1-2 minutes per side.

Cook veggies
Cook veggies
3

Add mushrooms, onion, and half the garlic to pot and cook until softened, 3-4 minutes, tossing.

Simmer couscous
Simmer couscous
4

Add oregano, 1½ cups water, and stock concentrate to pot. Bring to a simmer and stir in couscous. Let simmer uncovered until couscous is al dente, about 15 minutes. TIP: Add a splash of water if couscous absorbs all liquid before al dente.

Wilt spinach
Wilt spinach
5

Heat a drizzle of olive oil in a medium pan over medium heat. Toss in remaining garlic and cook until fragrant, 30 seconds. Add spinach and toss until wilted, 3-4 minutes, until wilted. Season with salt and pepper.

Finish and plate
Finish and plate
6

Stir Parmesan into couscous to melt. Divide couscous between bowls and top with the spinach.