Sweet Soy-Glazed Salmon & Kale Salad

Name: Sweet Soy-Glazed Salmon & Kale Salad Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: East Asia
Ingredients: 10 ounce Skin-on Salmon; 4 tablespoon Sweet Soy Glaze; 1 unit Red Onion; 4 ounce Shredded Carrots; 5 teaspoon Rice Wine Vinegar; 4 ounce Kale; 4 ounce Coleslaw Mix; 1.5 ounce Sesame Dressing; ½ ounce Peanuts; 2 teaspoon Olive Oil; 1 teaspoon Cooking Oil; ½ teaspoon Sugar; Salt; Pepper

Elevated Dinners, Impressively Easy

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Get ready for a fish dish that’s light, filling, flavorful, and on the table in a quick and easy 15 minutes! You’ll drizzle seared salmon with a sweet soy glaze, and serve it over sesame-dressed kale and cabbage salad topped with tangy pickled red onion and carrots and sprinkled with crunchy peanuts. The only question is: What will you do with all that time you freed up by picking this meal?

Tags:

New

•Protein Smart

•Carb Smart

•Easy Prep & Clean

•Quick

Allergens:

Fish

•Sesame

•Soy

•Wheat

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

10 ounce

Skin-on Salmon

(Contains: Fish)

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

1 unit

Red Onion

4 ounce

Shredded Carrots

5 teaspoon

Rice Wine Vinegar

4 ounce

Kale

4 ounce

Coleslaw Mix

1.5 ounce

Sesame Dressing

(Contains: Soy, Sesame, Wheat)

½ ounce

Peanuts

(Contains: Peanuts)

Not included in your delivery

2 teaspoon

Olive Oil

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories720 kcal

Fat43 g

Saturated Fat8 g

Carbohydrate43 g

Sugar31 g

Dietary Fiber6 g

Protein36 g

Cholesterol75 mg

Sodium1480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Large Pan

•Small Bowl

•Plastic Wrap

•Large Bowl

Instructions

PDF

• Wash and dry produce. • Pat salmon* dry; season all over with salt and pepper. • Drizzle oil in a hot large pan. Cook salmon, skin sides down, until skin is crisp, 5-7 minutes. Flip; cook until cooked through, 1-2 minutes more. Transfer to a plate and drizzle with as much sweet soy glaze as you like. TIP: While salmon cooks, move to Step 2!

• Thinly slice onion. • In a small microwave-safe bowl, mix onion, shredded carrots, vinegar, ½ tsp sugar (1 tsp for 4), salt, and pepper. Cover with plastic wrap; microwave for 1-2 minutes. • Set aside to pickle, tossing occasionally.

• Remove and discard any large stems from kale; chop if desired. Place in a large bowl; using your hands, massage kale with a large drizzle of olive oil until leaves are tender, 1 minute. • Add coleslaw mix to bowl with kale. Season with salt and pepper. • Add 1 tsp veggie pickling liquid (2 tsp for 4) and as much sesame dressing as you like; toss to combine.

• Top salad with glazed salmon and as many pickled veggies (draining first) as you like. Sprinkle with peanuts and serve. TIP: If you have extra time, toast your peanuts!

Salmon is fully cooked when internal temperature reaches 145°.