TEX-MEX PORK ENCHILADA BOWLS
with Tomato Salsa & Spiced Crema
4.4
(9.7K)
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Onion
½ cup
Jasmine Rice
1 pick
Long Green Pepper
3 tablespoon
Crema
(Contains: Milk)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 pick
Tomato
1 pick
Lime
10
Ground Pork
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
Not included in your delivery
2 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor:Â Many loved the Tex-Mex flavors, though some found it too spicy or bland; adjusting seasoning to taste is recommended.
- Ease of prep:Â Quick and easy to make, with simple instructions, though some noted more chopping and prep time than expected.
- Suggestions:Â Consider adding cilantro, avocado, or tortilla strips for extra flavor and crunch; some preferred using bell peppers instead of poblanos.
- Portions:Â Several mentioned needing more rice to balance the dish; adding extra veggies can help make it more filling.
- Leftovers:Â Reheats well for lunch the next day, with some finding it even more flavorful as leftovers.
