Warm Vegan Arugula & Grain Bowls
with Grape Tomatoes, Cashews & Sherry Vinaigrette
This vibrant vegan grain bowl layers nutty grains with peppery arugula, juicy grape tomatoes, crisp cucumber, and scallions. It’s topped with crunchy cashews and a bold sherry vinegar–red pepper vinaigrette for a warm, satisfying dish that’s fresh, flavorful, and full of texture in every bite.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 ounce
Arugula
1 unit
Mini Cucumber
4 ounce
Grape Tomatoes
1 unit
Red Pepper Jam
2 unit
Scallions
1 ounce
Cashews
(Contains: Tree Nuts)
4 teaspoon
Dijon Mustard
1 unit
Microwavable Grain Blend
5 teaspoon
Sherry Vinegar
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
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Wash and dry produce.
-
Trim and thinly slice scallions. Trim and quarter cucumber lengthwise; thinly slice into quarter-moons. Halve tomatoes.
-
In a large bowl, whisk together vinegar, mustard, red pepper jam, 2 TBSP olive oil (4 TBSP for 4 servings), salt, and pepper until combined.
-
To bowl with dressing, add scallions, cucumber, and tomatoes; toss until evenly coated.
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Massage grain blend in package; partially open top. Microwave until warmed through, 1½-2 minutes. Transfer to bowl with veggies and toss until evenly coated.
-
Add arugula and cashews; toss until well combined. Taste and season with salt and pepper if desired.
-
Divide salad between bowls and serve.
