Pork Burgers with Gochujang Aioli
plus Crispy Fried Onions & Sesame Mixed Greens
Get ready for juicy, deeply browned pork patties atop pillowy potato buns spread with our favorite new condiment: Korean-style spicy-savory-sweet gochujang aioli. From the star condiment to the crunchy fried onions on top, these bold burgers need nothing more than a crisp, sesame-dressed green salad on the side to take center stage.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
10 ounce
Ground Pork
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 ounce
Mixed Greens
1 teaspoon
Garlic Powder
½ ounce
Gochujang Sauce
(Contains: Soy, Wheat)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
2 teaspoon (tsp)
Sugar
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
In a small bowl, whisk together mayonnaise, gochujang, half the garlic powder (you’ll use the rest in the next step), ½ tsp water (1 tsp for 4 servings), salt, and pepper. Set aside.
-
In a medium bowl, gently combine pork*, remaining garlic powder, 2 tsp sugar (4 tsp for 4 servings), salt, and pepper.
-
Form pork mixture into two ½-inch-thick patties (four patties for 4), each slightly wider than a burger bun.
-
Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.
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Meanwhile, halve and toast buns.
-
In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.
-
Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions.
-
Divide burgers and salad between plates. Serve.
