Pork Burgers with Gochujang Aioli
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pork Burgers with Gochujang Aioli

Pork Burgers with Gochujang Aioli

plus Crispy Fried Onions & Sesame Mixed Greens

Get ready for juicy, deeply browned pork patties atop pillowy potato buns spread with our favorite new condiment: Korean-style spicy-savory-sweet gochujang aioli. From the star condiment to the crunchy fried onions on top, these bold burgers need nothing more than a crisp, sesame-dressed green salad on the side to take center stage.

Allergens:
Eggs
Soy
Wheat
Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 tablespoon

Mayonnaise

(Contains Eggs)

½ ounce

Gochujang Sauce

(Contains Soy, Wheat)

1 teaspoon

Garlic Powder

10 ounce

Ground Pork

2 unit

Brioche Buns

(Contains Wheat)

2 ounce

Mixed Greens

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

sideBannerName

Nutrition Values

/ per serving
Calories900 kcal
Fat59 g
Saturated Fat16 g
Carbohydrate53 g
Sugar19 g
Dietary Fiber1 g
Protein29 g
Cholesterol160 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Medium Bowl
Large Pan
Large Bowl
Whisk

Instructions

Make Aioli
1

• Wash and dry produce. • In a small bowl, whisk together mayonnaise, gochujang, half the garlic powder (you’ll use the rest in the next step), 1⁄2 tsp water (1 tsp for 4 servings), salt, and pepper. Set aside.

Form & Cook Patties
2

• In a medium bowl, gently combine pork*, remaining garlic powder, 2 tsp sugar (4 tsp for 4 servings), salt, and pepper. • Form pork mixture into two 1⁄2-inch-thick patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.

Toast Buns & Toss Salad
3

• While patties cook, halve and toast buns. • In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.

Finish & Serve
4

• Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions. • Divide burgers and salad between plates. Serve.