Pork Burgers with Gochujang Aioli
plus Crispy Fried Onions & Sesame Mixed Greens
- Sesame
- Soy
- Wheat
- Eggs
Get ready for juicy, deeply browned pork patties atop pillowy potato buns spread with our favorite new condiment: Korean-style spicy-savory-sweet gochujang aioli. From the star condiment to the crunchy fried onions on top, these bold burgers need nothing more than a crisp, sesame-dressed green salad on the side to take center stage.
Ingredients
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
10 ounce
Ground Pork
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 ounce
Mixed Greens
1 teaspoon
Garlic Powder
½ ounce
Gochujang Sauce
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
In a small bowl, whisk together mayonnaise, gochujang, half the garlic powder (you'll use the rest in the next step), ½ tsp water (1 tsp for 4 servings), salt, and pepper. Set aside.
-
In a medium bowl, gently combine pork*, remaining garlic powder, 2 tsp sugar (4 tsp for 4 servings), salt, and pepper.
-
Form pork mixture into two ½-inch-thick patties (four patties for 4 servings), each slightly wider than a burger bun.
-
Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.
-
Meanwhile, halve and toast buns.
-
In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.
-
Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions.
-
Divide burgers and salad between plates. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the gochujang aioli, calling it tasty and "everything." Some found the burger itself a bit bland, suggesting more sauce.
- Ease of prep: Quick to make and a hit with burger lovers. Consider adding tomato slices and cheese for extra flavor.
- Suggestions: Add extra sauce to prevent dryness. Try including a fresh element like tomato or onion to balance the richness 🍅.
- Portions: Several mentioned the salad portion was too small. Consider adding another side for a more filling meal.
Reviews from our home cooks
Delicious!! Needs more sauce in my humble opinion but it's top notch. Pork burgers definitely changed my opinion on burgers and I've managed 5 guys burgers and fries and now steak and shake lol I avoid anything unless it's different
Loveeee this one, the sauce is good. Could be even spicier and I'd still like it.
I never had a pork burger before. I was pleasantly surprised. Very tasty
I prefer to have a side salad than potato, this was refreshing. Everything was good and flavorful.
I added some tomato slices and cheese, both of which worked perfectly. Took and bite and said 'That's a tasty burger'.
Love your burgers! Please keep offering pork & turkey for the patties! We prefer pork over beef for flavorful & turkey to be a bit healthier & still delicious!
The sesame dressing, the aioli, and the buns were delicious. The pork and the salad were very good.
Pork was a bit dry, needed more sauce. Solid flavor profiles.
Bun was our least favorite part, otherwise really great flavor and something different! Quick too!
The burger was good. The salad dressing was so good I only got one bite because my girlfriend took it all
