Sweet Soy Salmon & Chili-Roasted Green Bean Bowls with Quick Pickles & Scallion Rice
- Sesame
- Soy
- Oats/Avoine
- Eggs
- Fish
- Milk
Ingredients
6
Green Beans
5 teaspoon
Rice Wine Vinegar
1 pick
Apricot Jam
1 teaspoon
Korean Chili Flakes
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Oats/Avoine)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 pick
Scallions
Âľ cup
Jasmine Rice
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
½ pick
Cucumber
10
Salmon
(Contains: Fish)
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious blend of flavors, especially the sweet soy glaze and pickled cucumbers 🍲.
- Ease of prep:Â Quick and easy to make, with simple instructions for a restaurant-quality meal at home.
- Suggestions:Â Consider adding garlic to the rice for extra flavor; some found the salmon needed longer cooking time.
- Portions:Â A few wished for larger salmon portions or less rice in the meal.
- Spice level:Â Those who enjoy heat appreciated the spicy options, while others easily omitted them for a milder dish.
Reviews from our home cooks
Very good flavor palette! Definitely will make again! My only critique is that the recipe anticipates a longer cooking time for the green beans than the salmon, when it's the other way around; the salmon needed longer to cook than the beans. About 15-20 mins for the perfect doneness, not 8-10 mins like the recipe suggested.
I don't have a lot of experience with cooking salmon. This turned out pretty well though! I love spicy salmon sushi rolls and this was fairly reminiscent of that. Easy & tasty recipe for anyone who's interested to try tasting & cooking salmon. The aioli and pickled cukes help mask the fishiness of cooked salmon. My cucumber was rotten but thankfully I had some on hand.
Delicious. Easy and quick restaurant quality but made at home. Love this.
Amazing! Not totally sure what makes this premium... the salmon probably... but will definitely be making this on my own. The glaze was delicious and the pickles were a nice tang! Rice was a little basic, will probably add garlic next time.
I'm a big fan of salmon and this recipe was really good. The salmon filets were nicely sized and the ingredients combined to make a very tasty dish.
This is at the top of our all time favorite meals that we have received thus far. Loved how all of the flavors and ingredients blended so well to make this meal so tasty. We will definitely order this Glazed Salmon with Rice again. :)
The salmon was so so good! My family loved the pickled cucumbers too. It's something we wouldn't have tried on our own.
loved the flavors, salmon was super great quality. felt like a lot of the meal was rice (normal meals are half a cup and this was 3/4 of a cup per serving)
By far one of the best Hello Fresh meals I have gotten! The pickled cucumbers were the perfect crunchy addition for this dish.
Wasn't a big fan of the sauce. I felt like it kind of conflicted with the soy glaze. The sauce would be much better if it truly had more spice. The second serving I added Siracha and it had a better heat level for me.
