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[UPGRADE VEGGIE TO SHRIMP] Tomato and Chickpea Coconut Curry with Basmati Rice

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Oven Ready
Allergens:
Shellfish
•Milk
•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

1 teaspoon

Garam Masala

1 pick

Chickpeas

1 pick

Tomato Paste

½ pick

Onion

10

Shrimp

(Contains: Shellfish)

1 tablespoon

Curry Powder

2 tablespoon

Yogurt

(Contains: Milk)

1

Garlic

1 teaspoon

Paprika

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Bell Pepper

ÂĽ

Cilantro

½ cup

Basmati Rice

Not included in your delivery

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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