Skip to main content
Turkey Meatball, Pepper & Onion Flatbreads
Turkey Meatball, Pepper & Onion Flatbreads

Turkey Meatball, Pepper & Onion Flatbreads

made with Pre-Cooked Turkey Meatballs

Recipe Development Team
Recipe Development TeamPublished on February 24, 2021

There are few combos more satisfying in this world than crunchy crust + gooey cheese + saucy meatballs. Here, we channel the flavor combo into some seriously epic flatbreads that are ready in just 30 minutes from start to finish. Our secret? The ultimate weeknight meatball hack: pre-cooked turkey meatballs, which we toss in an herby tomato sauce. They’re layered over the crusts with mozzarella and roasted pepper and onion, then baked until they reach crispy-melty-saucy perfection. Can your ’za do that? Yeah, we didn’t think so.

Tags:
Lightning Prep
Sheet Pan
Allergens:
Egg
Gluten
Sesamzaad
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Green Bell Pepper

1 unit

Yellow Onion

8 ounce

Pre-Cooked Turkey Meatballs

(Contains: Egg, Gluten)

2 unit

Flatbreads

(Contains: Gluten, Sesamzaad)

1.5 ounce

Tomato Paste

1 teaspoon

Italian Seasoning

½ cup

Mozzarella Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

1 teaspoon

Olive Oil

2 tablespoon

Butter

(Contains: Milk)

½ teaspoon

Sugar

Nutrition Values

/ per serving
Calories690 kcal
Fat29 g
Saturated Fat13 g
Carbohydrate75 g
Sugar11 g
Dietary Fiber6 g
Protein40 g
Cholesterol145 mg
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Aluminum Foil
Baking Sheet
Medium Bowl
Whisk

Instructions

Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. Halve, peel, and cut onion into ½-inch-thick wedges.

Roast Veggies
2

• Line a baking sheet with foil. Toss bell pepper and onion on prepared sheet with a drizzle of olive oil, salt, and pepper. • Roast on top rack until veggies are almost tender, 8-10 minutes (they’ll continue roasting later).

Make Sauce
3

• While veggies roast, in a medium microwave-safe bowl, combine 1 tsp Italian Seasoning (we sent more), ¼ cup water, 2 TBSP butter, and ½ tsp sugar. (For 4 servings, use 2 tsp Italian Seasoning, 1⁄3 cup water, 3 TBSP butter, and 1 tsp sugar.) • Microwave until water is hot and butter has melted, 1 minute. • Whisk in tomato paste until smooth. Season with salt and pepper.

Assemble Flatbreads
4

• Slice meatballs* into thirds. • Place flatbreads on a clean work surface. Spread half the sauce over flatbreads. • Toss meatballs in bowl with remaining sauce; top flatbreads with meatballs and any remaining sauce from bowl.

Toast Flatbreads
5

• Once veggies are almost tender, transfer to a plate. Carefully remove and discard foil from sheet and wipe off any excess oil. • Top flatbreads with bell pepper and as much onion as you like; evenly sprinkle with mozzarella. Place flatbreads on sheet used for veggies. (For 4 servings, divide flatbreads between 2 sheets; bake on top and middle racks, swapping rack positions halfway through baking.) • Bake on top rack until flatbreads are toasted, cheese has melted, meatballs are warmed through, and veggies are lightly charred, 8-10 minutes.

Serve
6

• Transfer flatbreads to a cutting board. Slice into pieces, divide between plates, and serve.

More delicious recipes with similar ingredients

Beef, Tomato, Spinach & Feta Panini

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Big Batch Beefy Lasagna Soup

Big Batch Beefy Lasagna Soup

2x the delicious portions!
Brioche Stuffing

Brioche Stuffing

with Cranberries
Tex-Mex Chicken, Bean & Pepper Wrap

Tex-Mex Chicken, Bean & Pepper Wrap

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Chicken, Tomato, Spinach & Feta Panini

Chicken, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Trattoria Salmon Fillet

Trattoria Salmon Fillet

with Roasted Carrots, Garlic Couscous & Creamy Tomato Sauce
Spicy Buffalo Cauliflower Flatbreads

Spicy Buffalo Cauliflower Flatbreads

with Mozzarella, Scallions, Carrot Sticks & Ranch Dressing
Greek Arugula & Feta Salad Pita Wraps

Greek Arugula & Feta Salad Pita Wraps

with Mozzarella, Tomato, Dill & Olives
One-Pot Cowboy Beef & Black Bean Chili

One-Pot Cowboy Beef & Black Bean Chili

with Jalapeño & Smoky Red Pepper Crema
Chicken & Roasted Bell Pepper Pasta

Chicken & Roasted Bell Pepper Pasta

with Creamy Parmesan Garlic Tomato Sauce
Beef Chili Con Carne

Beef Chili Con Carne

with Cannellini Beans, White Rice & Scallions
One-Pot Italian Vegetable & Beef Soup

One-Pot Italian Vegetable & Beef Soup

with Kale, Israeli Couscous & Garlic Bread
Ricotta Tomato Ravioli

Ricotta Tomato Ravioli

with Toasted Panko, Lemony Zucchini & Parsley
Trattoria Chicken Cutlets

Trattoria Chicken Cutlets

with Roasted Carrots, Garlic Couscous & Creamy Tomato Sauce
Lemony Spaghetti with Chicken & Brussels

Lemony Spaghetti with Chicken & Brussels

sprinkled with Toasted Panko & Scallions
Chicken Sausage Cottage Pie

Chicken Sausage Cottage Pie

topped with Cheesy Thyme Mashed Potatoes
Chicken Sausage & Ricotta Tomato Ravioli

Chicken Sausage & Ricotta Tomato Ravioli

with Toasted Panko, Lemony Zucchini & Parsley
Shrimp & Ricotta Tomato Ravioli

Shrimp & Ricotta Tomato Ravioli

with Toasted Panko, Lemony Zucchini & Parsley
Chicken Cottage Pie

Chicken Cottage Pie

topped with Cheesy Thyme Mashed Potatoes
Loaded Beef Chili Double Potato Bar

Loaded Beef Chili Double Potato Bar

with Sweet Potatoes, Tortilla Chips, Broccoli, Cheddar, Sour Cream & Scallions