[UPGRADE GROUND BEEF TO SHRIMP] Salsa Verde Beef Enchiladas with Mexican Cheese and Hot Sauce Crema (No Scallion)
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[UPGRADE GROUND BEEF TO SHRIMP] Salsa Verde Beef Enchiladas with Mexican Cheese and Hot Sauce Crema (No Scallion)

Tags:
Easy Prep
Allergens:
Milk
•Shellfish
•Oats/Avoine
•Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

3 tablespoon

Sour Cream

(Contains Milk)

10

Shrimp

(Contains Shellfish)

1 pick

Long Green Pepper

1 pick

Green Salsa

6 pick

Flour Tortillas

(Contains Oats/Avoine, Soy)

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains Milk)

1 teaspoon

Hot Sauce

Not included in your delivery

2 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions