Garlic Recipes and Dinner Ideas
Elevate your dishes with the robust aroma of garlic, whether roasted to caramelized perfection, minced into dressings, or sautéed for savory depth.
Vegetarian Garlic Recipes
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All Garlic Recipes
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Frequently Asked Questions: Garlic
What can I make with a lot of garlic?
You can use an abundance of garlic to make garlic confit or a garlicky hummus. Or try fresh garlic cloves in olive oil for crispy sautéed veggies or with parmesan over a zesty appetizer.
What is the best way to eat garlic?
Raw in aioli for a bold kick or mellowed through roasting, garlic flexes to fit your taste, enhancing everything from garlic noodles to a French-inspired red pepper marinade.
Does heat destroy the benefits of garlic?
While it might soften the edge, cooked garlic still sings with health benefits, making dishes like our buttery Garlic Herb Tortellini not just a feast for the senses but good for you, too.
Can you freeze garlic?
Absolutely. Minced garlic or whole cloves, tucked away in the freezer, are your quick fix for infusing weeknight meals with rich garlic flavor.
How does garlic enhance dishes from around the world?
Garlic is the globe-trotter of the kitchen, starring in Italian garlic knots, bringing zest to Chinese fried rice, and offering comfort in American garlic mashed potatoes.
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