Lemon Recipes and Dinner Ideas
Infuse your recipes with the bright tang of lemon, perfect for zesting over seafood, squeezing into sauces, or adding a refreshing twist to your favorite recipes.
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Frequently Asked Questions: Lemons
What can you do with lots of lemons?
Preserve them, whip up a batch of lemon curd, or freeze the juice for future lemon desserts and savory dishes. For desserts, consider a lemon tart with a crispy crust and a smooth, tart lemon cream filling. For a twist, lemon blueberry cupcakes offer a burst of berry sweetness with each bite, while lemon bars lay on a thick layer of lemon curd atop a shortbread crust.
Can you freeze whole lemons?
Yes, freezing whole lemons keeps them ready when you need fresh lemon flavor for various dishes, from dessert recipes to lemon poppyseed muffins.
What are the effects of lemons on the body?
Lemons, rich in vitamin C, can support immunity, aid in digestion, and refresh the palate.
What are the benefits of eating a whole lemon?
Eating a whole lemon, including its peel, maximizes the intake of nutrients, offering dietary fiber and numerous vitamins. There are many options, including Meyer lemons and preserved lemons.
How to use lemon curd in recipes?
Lemon curd can be a delicious filling for cakes and cupcakes, a tangy spread for scones, or a decadent topping for ice cream and other desserts. It is the perfect companion to whipped cream or ricotta.
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