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Avocado Recipes and Dinner Ideas

Indulge in the creamy richness of avocado, whether mashed into guacamole, sliced onto toast, or tossed into salads, adding a delightful buttery texture to your dishes.

All Avocado Recipes

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Easy Avocado Recipes for Every Meal
Avocados are a creamy and versatile fruit that functions as the star ingredient in many recipes. With its creamy texture and mild flavor, avocados can enhance any meal. Try avocados in our Sweet & Spicy Avocado Toast recipe that’s complete with feta, red pepper jam, and crispy fried onions, or our 7-Layer Avocado Toasts that also include tomatoes, refried black beans, and cheddar.

HelloFresh Avocado Tip

Ripe avocados offer maximum creaminess, so gently squeeze your avocados; if they slightly yield, then they’re ready to go.

Frequently Asked Questions: Avocados

What can I do with excess avocados?

Make guacamole or avocado toast to use up excess avocados, or blend them into smoothies for a creamy addition.

What are some easy and healthy avocado recipes for breakfast?

Enjoy a nutritious avocado toast by topping mashed avocado on whole grain toast and adding a poached or scrambled egg for a protein boost.

How do you cut and peel an avocado properly?

First, slice the avocado lengthwise around the seed and then twist the halves to separate. After removing the seed with a spoon, use the same spoon to scoop out the flesh from the skin.

What is the best way to store avocados?

Unripe avocados should be stored at room temperature until they're ripe. Once ripe, they can be refrigerated to slow down the ripening process.

How do you prevent avocados from turning brown after cutting?

To prevent cut avocados from browning, brush the exposed flesh with lemon juice or lime juice. Alternatively, store the cut avocado in an airtight container with a piece of onion, which helps slow the oxidation process.
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