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Pepper Recipes and Dinner Ideas
Spice up your culinary creations with the flavorful addition of peppers, whether roasted in salsas, stuffed for appetizers, or grilled for a smoky sweetness, enhancing the taste profile of your dishes.
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Easy Pepper Recipes for Flavorful Meals
Bell peppers, renowned for their vibrant color and unique flavor, beautifully harmonize with ingredients like black beans, cooked rice, quinoa, and zucchini. A sprinkling of seasonings such as oregano, cumin, paprika, or Italian seasoning, combined with diverse cheeses like mozzarella, parmesan, or feta and accented by a touch of fresh cilantro or a drizzle of olive oil can help elevate the peppers' flavor profile, creating a truly delightful gastronomic experience.
Peppers can also easily fit in both side dishes and main dishes alike and provide a ton of essential nutrients, including vitamin A, vitamin B6, vitamin C, potassium, folate, and fiber. Here at HelloFresh, we love to experiment with stuffed bell pepper recipes and have created a wide variety of options. From our Cheesy Quinoa Stuffed Peppers to our Vegan Southwest Black Bean Stuffed Peppers, we have something that everyone can enjoy.
Peppers can also easily fit in both side dishes and main dishes alike and provide a ton of essential nutrients, including vitamin A, vitamin B6, vitamin C, potassium, folate, and fiber. Here at HelloFresh, we love to experiment with stuffed bell pepper recipes and have created a wide variety of options. From our Cheesy Quinoa Stuffed Peppers to our Vegan Southwest Black Bean Stuffed Peppers, we have something that everyone can enjoy.
HelloFresh Pepper Tip
Green bell peppers are harvested early for a bitter taste, while red bell peppers are ripened with a sweeter taste. Orange and yellow are between bitter and sweet bell peppers.
Frequently Asked Questions: Peppers
What can I do with lots of peppers?
You can use them to make stuffed bell peppers, ratatouille, fajitas, jambalaya, shakshuka, or stir-fry.
What to do with peppers that are past their best?
You can roast peppers to lean into this tender texture or saute them to restore some of their crunch. You can add them to soups or stews since the texture change won’t be as noticeable.
Can I freeze peppers?
Yes! Simply wash, core, and slice them, then spread them out on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag or airtight container.
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