One-Pan Bean & Pepper Wraps
with Radish Tomato Salsa, Cheese & Guacamole
- Milk
Lettuce celebrate! Dinner tonight has rich black beans and peppery poblanos in a savory, Tex-Mex sauce balanced by cheese (two kinds!), plus creamy guac and tangy sour cream (yay!)—it’s like having tacos but with crisp romaine leaves in place of carby tortillas (heck, yeah!). Top the wraps with a zippy salsa that’s got finely diced radishes for some extra crunch and pop (mmm hmm!). Rejoice in this one-pan wonder and feel free to fist pump after every bite.
Ingredients
1 unit
Roma Tomato
3 unit
Radishes
2 unit
Scallions
¼ ounce
Cilantro
5 teaspoon
White Wine Vinegar
1 unit
Long Green Pepper
13.4 ounce
Black Beans
1 unit
Baby Lettuce
1 unit
Tex-Mex Paste
½ cup
Mexican Cheese Blend
(Contains: Milk)
4 tablespoon
Sour Cream
(Contains: Milk)
4 tablespoon
Guacamole
¼ cup
Monterey Jack Cheese
(Contains: Milk)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Finely dice tomato. Trim and finely dice radishes. Trim and thinly slice scallions, separating whites from greens. Roughly chop cilantro. Core, deseed, and dice green pepper into 1⁄2-inch pieces. Drain and rinse beans. Trim and discard root end from lettuce; separate leaves.
• In a medium bowl, combine tomato, radishes, scallion greens, half the cilantro, and 1 tsp vinegar (2 tsp for 4 servings). Season generously with salt and pepper.
• Heat 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add green pepper, scallion whites, and a big pinch of salt. Cook, stirring occasionally, until softened, 3-4 minutes. • Stir in beans, Tex-Mex paste, and 2 TBSP water (4 TBSP for 4). Cook until beans are warmed through and water has absorbed, 2-3 minutes. • Stir in Mexican cheese blend until melted (save the Monterey Jack for serving).
• Divide lettuce leaves between plates. Fill with bean filling. Top with salsa, sour cream, guacamole, Monterey Jack, and remaining cilantro. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the blend of flavors, especially the radish tomato salsa and Tex-Mex paste. Some found it spicy or bland; adjust seasoning to taste.
- Ease of prep: Quick and easy to make, perfect for a hot summer evening. Consider using a smaller pan for better results.
- Suggestions: Try adding chicken, ground beef, or shrimp for extra protein. Some enjoyed it as a salad or in a tortilla instead of lettuce wraps.
- Portions: A few found it light; consider adding rice or a protein to make it more filling for a full meal.
- Versatility: Works great as leftovers, cold or reheated. Can be served as wraps, salad, or in bowls with rice.
Reviews from our home cooks
This was probably our favorite meal. The filling was easy and so delicious. The tomato and radish salsa was the perfect complement to the filling. We ate every last bit and still had lettuce left over for a small salad later in the week.
Hail to the Chef! The salsa with radish was over the top good and so stinking simple! We added a bit of precooked chicken to the dish because my carnivore husband demanded it. Eye roll back good.
This was flat out yummy. I would probably "heat it up" with some hot peppers the next time. Lettuce was okay as a wrap. Very easy to make.
I have never made fresh salsa, especially with radishes. Awesome. You can also skip the lettuce wrap part and just serve it in a bowl!
Really didn't expect to like this but it was amazing! The bite of the salsa perfectly matched the creaminess of the guacamole and sour cream.
Fun, healthy option, easy meal! The cheesy bean topping was ooooohhhh so delicious and will be getting this one again!!! I was filled without being over full and didn't even miss not having meat that night! The meal was filling!
So versatile - I'd love to make this a bowl with some fluffy rice. Really impressive how the very simple ingredients come together with the crunchy bright salsa. Really a winner. Now how do I make the Tex-mex sauce?
Tastes great. I don't like radishes so I think red onion would've been better. Also too much lettuce provided for 4 servings. One head of lettuce was more than enough.
The salsa is not good. Too much radish which I guess I could have put less but it seemed to want me to put it all and....bleh
I especially liked adding cheese to the beans. It helps the beans taste and sticking to the leaves. Less messy.
