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Beef Sizzle Stir Fry
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Beef Sizzle Stir Fry

Beef Sizzle Stir Fry

with Bok Choy, Bell Pepper, and Jasmine Rice

Stir-frying is one of the best techniques for getting dinner on the table in under 30 minutes. A sweet and savory marinade of ginger, garlic, brown sugar, and soy sauce is the secret ingredient. If you have the time, you can marinate the beef overnight for even more flavor.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes


/ serving 4 people

16 ounce

Beef Tenderloin Tips

2 unit

Red Bell Pepper

4 unit

Baby Bok Choy

4 clove


2 thumb


2 unit

Red Onion

1 cup

Jasmine Rice

2.5 ounce

Soy Sauce Jar

(Contains Soy, Wheat)

1 tablespoon

Brown Sugar

Not included in your delivery





1 tablespoon

Olive Oil


Nutrition Values

/ per serving
Calories463 kcal
Energy (kJ)1937 kJ
Fat12 g
Saturated Fat4 g
Carbohydrate57 g
Sugar10 g
Dietary Fiber4 g
Protein31 g
Sodium724 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan



Cook the rice: Wash and dry all produce. Bring 2 cups salted water to a boil in a small pot. Once boiling, add the rice, cover, and reduce to a low simmer for 15-20 minutes, until tender. Keep covered until the rest of the meal is ready.

Prep the ingredients

Meanwhile, halve, peel, and thinly slice the red onions. Core, seed, and thinly slice the bell peppers. Trim and quarter the bok choy, then separate the leaves. Mince or grate the garlic. Peel and mince the ginger.


Marinate the beef: In a bowl, combine the ginger, garlic, soy sauce, brown sugar, and a drizzle of oil. Add the beef tips and toss to coat. Season with salt and pepper.

Prep the ingredients

Cook the beef: Heat a drizzle of oil in a large pan over medium-high heat. Add the beef mixture to the pan and cook, tossing for 2-3 minutes, or until cooked to desired doneness. Remove from the pan and set aside.

Cook the veggies

Heat another drizzle of oil in the same pan over medium-high heat. Add the bell peppers and onions and cook, tossing for 3-4 minutes, until just tender. Add the bok choy to the pan and cook, tossing for 2-3 minutes, until tender. TIP: Add a splash of water to the pan if the bok choy needs help softening. Season generously with salt and pepper. Return the beef to the pan and toss to heat through.


Enjoy: Serve the beef sizzle stir-fry on a bed of jasmine rice and dig in!