Cheesy Chicken & Broccoli

Name: Cheesy Chicken & Broccoli Includes recyclable aluminum tray
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 10 ounce Chicken Cutlets; 1 teaspoon Garlic Powder; ¼ cup Monterey Jack Cheese; ¼ cup Panko Breadcrumbs; 8 ounce Broccoli; ½ ounce Hot Honey; 1 unit Ciabatta Bread; 1 unit Cream of Chicken Concentrate; 1 unit Oven-Ready Trays; Salt; Pepper; Cooking Oil; Butter

Includes recyclable aluminum tray

Recipe Development TeamPublished on May 06, 2025

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With just five minutes of prep, you’ll have 20 minutes of “me” time while dinner bakes! Juicy Monterey Jack and panko-crusted chicken is baked over a bed of broccoli draped in a creamy homestyle sauce. Finish the chicken with a hot-honey drizzle, serve it with buttery ciabatta toasts, and savor dinner knowing there’s practically no cleanup (thanks, oven-ready tray!).

Tags:

Calorie Smart

•Protein Smart

•Easy Prep

•New

Allergens:

Milk

•Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

10 ounce

Chicken Cutlets

1 teaspoon

Garlic Powder

¼ cup

Monterey Jack Cheese

(Contains: Milk)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

8 ounce

Broccoli

½ ounce

Hot Honey

1 unit

Ciabatta Bread

(Contains: Wheat, Soy)

1 unit

Cream of Chicken Concentrate

(Contains: Milk, Wheat, Soy)

1 unit

Oven-Ready Trays

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories620 kcal

Fat25 g

Saturated Fat10 g

Carbohydrate48 g

Sugar10 g

Dietary Fiber3 g

Protein44 g

Cholesterol140 mg

Sodium870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Whisk

•Paper Towel

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. • In a small bowl, whisk together cream of chicken concentrate and 1⁄4 cup warm water (1⁄2 cup for 4 servings). • In oven-ready tray, toss broccoli with a drizzle of oil, salt, and pepper. (For 4, divide broccoli between two trays, using a drizzle of oil for each tray.)

• Pat chicken dry with paper towels. Season all over with garlic powder, salt, and pepper. • Arrange chicken on top of broccoli. Pour cream of chicken mixture over chicken and broccoli. Sprinkle chicken with Monterey Jack and panko, pressing to adhere. Top with a drizzle of oil. (For 4 servings, divide ingredients evenly between two trays, using a drizzle of oil for each tray.) • Roast on top rack (be sure your oven has preheated!) until broccoli is tender and chicken is cooked through, 20-25 minutes. (For 4, roast two trays side by side on top rack.)

• When chicken and broccoli are almost done, halve and toast ciabatta until golden brown. Immediately spread with 1 TBSP butter (2 TBSP for 4 servings); halve ciabatta on a diagonal.