Chicken Milanese with Crispy Potatoes, Mixed Greens, and Creamy Lemon-Chive Dressing
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chicken Milanese with Crispy Potatoes, Mixed Greens, and Creamy Lemon-Chive Dressing

Chicken Milanese with Crispy Potatoes, Mixed Greens, and Creamy Lemon-Chive Dressing

Lemon and garlic are the perfect flavor duo in this crispy chicken Milanese. For a light yet hearty meal, we’re serving it alongside crispy roasted potatoes and a bright side salad.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


serving amount

12 ounce

Chicken Breasts

¼ ounce


1 teaspoon

Garlic Powder

1 unit


12 ounce

Yukon Gold Potatoes

½ cup

Panko Breadcrumbs

(Contains Wheat)

2 ounce

Sour Cream

(Contains Milk)

2 ounce


Not included in your delivery

4 teaspoon

Olive Oil






Nutrition Values

/ per serving
Calories531 kcal
Energy (kJ)2222 kJ
Fat17 g
Saturated Fat4 g
Carbohydrate51 g
Sugar5 g
Dietary Fiber7 g
Protein47 g
Sodium209 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Cutting Board
Baking Dish
Plastic Wrap
Rolling Pin
Large Pan
Small Bowl


roast potatoes

Prep and roast the potatoes: Preheat the oven to 400 degrees. Cut the potatoes into ½-inch wedges. Mince the chives. Zest and halve the lemon. Toss the potatoes on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Place in the oven for 25-30 minutes, tossing halfway through cooking, until golden brown.


Place the panko in a shallow dish with a pinch of salt and pepper. In a medium bowl, combine the lemon zest, garlic powder, 2 tablespoons sour cream, and a pinch of salt and pepper.

prep chicken

Prep the chicken: Place the chicken breasts between two pieces of plastic wrap and pound with a rolling pin, mallet, or a heavy-bottomed pan until ½-inch thick. Season with salt and pepper, then toss each breast with the sour cream mixture to coat. Press the chicken into the panko mixture to adhere on both sides.

cook chicken

Cook the chicken: Heat a drizzle of oil in a large pan over medium-high heat. Working in batches, if necessary, add the chicken to the pan and cook 3-4 minutes per side, until golden brown and cooked through. HINT: If you need to work in batches, you can reheat the cooked chicken in the oven before serving.

make dressing

Make the dressing: In a small bowl, whisk together 1 tablespoon sour cream, 1 tablespoon chives, a squeeze of lemon (about 2 teaspoons) and a large drizzle of olive oil. Season with salt and pepper.


Plate: Toss the arugula with just enough dressing to coat and serve alongside the chicken Milanese and crispy potatoes. Sprinkle with the remaining chives and enjoy!