Soba Noodle Recipes

A relatively thin noodle made from buckwheat, soba noodles hail from Japan and can be eaten as a refreshing dish when cold and paired with a sauce, or hot in a noodle soup that warms you from the inside out.

Chicken Yakitori

with Pan-Fried Chuka Soba and Green Beans

Chicken and Cold Soba Noodle Salad

with Snow Peas, Mango, and Garlic-Scallion Vinaigrette

Wasabi-Glazed Steak

with Soba Noodle Salad & Creamy Avocado-Lime Dressing

Chicken Yakitori

with Chuka Soba Stir-Fry

Soba Noodle Stir-Fry

with Corn, Mushrooms & Red Pepper

Recipes you'll love!

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