A relatively thin noodle made from buckwheat, soba noodles hail from Japan and can be eaten as a refreshing dish when cold and paired with a sauce, or hot in a noodle soup that warms you from the inside out.

Results for soba-noodle

Chicken and Cold Soba Noodle Salad
with Snow Peas, Mango, and Garlic-Scallion Vinaigrette

GLUTEN-FREE

40 minutes | Medium | 730 kcal

Wasabi-Glazed Steak
with Soba Noodle Salad & Creamy Avocado-Lime Dressing

40 minutes | Medium | 658 kcal

Soba Noodle Stir-Fry
with Corn, Mushrooms & Red Pepper

VEGGIE

30 minutes | Easy | 518 kcal

Chicken and Cold Soba Noodle Salad
with Snow Peas, Mango, and Garlic-Scallion Vinaigrette

GLUTEN-FREE

40 minutes | Medium | 730 kcal

Wasabi-Glazed Steak
with Soba Noodle Salad & Creamy Avocado-Lime Dressing

40 minutes | Medium | 658 kcal

Soba Noodle Stir-Fry
with Corn, Mushrooms & Red Pepper

VEGGIE

30 minutes | Easy | 518 kcal

Need a recipe? We've got plenty!

Recipes by Ingredient

Find recipes based on what you have in your fridge

Recipes by Meal

Breakfast and brunch & Dinner to lunch

One Pot / One Pan Meals

Easy setup with less cleanup!

Recipes by Difficulty

Recipes based on your cooking experience

Recipes by Dietary Lifestyle

Recipes that fit your particular diet

Eat better. Every day.

What are you looking for?

1 of 5 complete

Recipes you'll love!

Get 10 Free Meals and Free Dessert for Life!

Get Offer

Applied as discount across 7 boxes, new subscriptions only, and varies by plan. One free dessert item per box while subscription is active.

World Cuisines

Dishes

Soba Noodle Recipes