Coconut Curry Tofu with Bok Choy

Wholesome, quick, and delicious meals that are ready when you need ’em—that’s what our Ready-Made Meals are all about. For this vegetarian dish, tender pasta is tossed with fire-roasted peppers and onions, earthy kale, bok choy, and tofu, then smothered in a creamy coconut curry sauce. The best part? It’s ready to eat after a quick spin in the microwave (and no pots or pans to clean!). | 1 tray per serving.

Ingredients: cooked enriched spaghetti pasta (WHEAT), Thai-style yellow sauce (COCONUT), fried tofu pieces (SOY), onion and pepper blend, kale, bok choy.