Chicken Pita Pockets with Spicy Mayo
plus Lettuce, Tomato & Green Goddess Dressing
For this satisfying 20-minute dish, you'll fill warm pita pockets with juicy sautéed chicken along with crisp baby lettuce and tomato tossed in our tangy, herby green goddess dressing. Drizzle with as much spicy mayo as you like and serve with extra salad on the side for a colorful, nourishing meal that's packed with flavor.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Tomato
1 teaspoon
Hot Sauce
2 ounce
Green Goddess Dressing
1 teaspoon
Garlic Powder
1 unit
Baby Lettuce
2 unit
Pitas
(Contains: Sesame, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Chopped Chicken Breast
Not included in your delivery
Salt
Pepper
Cooking Oil
Olive Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Trim and discard root end from lettuce; roughly chop into bite-size pieces. Cut tomato into 1⁄4-inch-thick wedges.
• Open package of chicken and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
• Meanwhile, toss lettuce, tomato, dressing, and a drizzle of olive oil (large drizzle for 4 servings) in a large bowl. Taste and season with salt and pepper if desired. • In a small bowl, combine mayonnaise with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
• Wrap pitas in damp paper towels; microwave until warm and pliable, 30-60 seconds. Halve pitas; gently pull apart to create pockets. • Fill pita pockets with chicken and as much salad as you like. Drizzle with as much spicy mayo as you like. Serve with any remaining salad on the side.
Poultry is fully cooked when internal temperature reaches 165°.
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